I was driving through my small home town the other day and got behind a van with a big British Flag in the back glass . I looked at the licens plate and it was a neighboring County that is the most closed communitie that I know of in TN . Its very rural and in the Cumberland Plataue/Mnts . Some one can just drive across the the County Line and be treated like a outsider but this Brit found his home there . LOL
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Anywhere you look you will find a Brit someplace, anywhere there is a bar or a pub you will find a Scot, anywhere where they are building something you will find and Irishman and anywhere things are being blown up or killed you will find and Englishman 
Up and down the coast here in Washington you will see the Union Jack not that all are English just that a lot of English history here from the Hudson's Bay Trading Company with it's headquarters at Ft. Vancouver here in Vancouver Washington not far from me, in fact many places here where named by the British, we also have many Englishman living here and yes, we have many bars/pubs.
Lots of Brits here in FL. They come for holiday, then decide to move here.
Which is great, some good pubs opened up because of it, where I can get some pretty authentic Shepherd's Pie or Fish and Chips. Granted, British cuisine isn't all that, but I do like these two.
Which is great, some good pubs opened up because of it, where I can get some pretty authentic Shepherd's Pie or Fish and Chips. Granted, British cuisine isn't all that, but I do like these two.
Hey Gaz any country that puts cheese into aerosols cannot complain about British food
Well, you got me there.
But then again, you guys put cake in a can....(Spotted Dick)
Let's not forget:
Sussex Pond Pudding
Black Pudding (or Blood Pudding)
Jellied Eels
Marmite
Haggis (you don't even want to know what's in this)
Laverbread (it's not bread, you evil tricksters!)
Stargazey Pie (you're supposed to throw away the fish heads and tails guys!)
Still want to do this?
But then again, you guys put cake in a can....(Spotted Dick)
Let's not forget:
Sussex Pond Pudding
Black Pudding (or Blood Pudding)
Jellied Eels
Marmite
Haggis (you don't even want to know what's in this)
Laverbread (it's not bread, you evil tricksters!)
Stargazey Pie (you're supposed to throw away the fish heads and tails guys!)
Still want to do this?
Black pudding isn't bad at all, haggis the way it's done today is also good
Hominy Grits.
I like grits, I made some over the weekend
21 day hung roast beef dinner, mashed potato, goose fat covered roast potatos, swede, garden peas, Yorkshire Pudding, gravy made from the beef stock.
or
Tinned Bacon grill survival food of choice for soldiers and preppers
or
Tinned Bacon grill survival food of choice for soldiers and preppers
I actually have no idea what Grits are, but I was told its like eating powdered Brick.I like grits, I made some over the weekend
Lumpy or smooth?
a little of both, it came in a roll like summer sausage
Shoe fly pie
Gumbo
Big Mac
Gumbo
Big Mac
it's like malto-meal
Good stuff, I love Black pudding, English bacon, Fried eggs, Fried white bread, Baked Beans and pork sausages ( English breakfast)
Never heard of that either.
Oh and that Chocolate bar that has no chocolate in it, .......... Macies, Hershey or something???? Hershey god who ever invented that should be hung.
supposed to have added to my comment about;
The haggis came in like a spring-roll type outer though it wasn't the traditional stomach lining
The haggis came in like a spring-roll type outer though it wasn't the traditional stomach lining
Mind you what we Brits and Americans eat compared to the Froggies and Germans is pretty darn good
Modernisation plus a shortage of sheeps stomachs and add a fear of passing BSE to humans.
I have this thing about eating organs, I suppose...
As for black pudding, I'm going to steer away from anything with "congealed blood" as an ingredient.
Who the hell thinks of these things?
I love grits though. Especially with seafood...really goes well with it. Add some butter and bacon, and grits are excellent with it.
As for black pudding, I'm going to steer away from anything with "congealed blood" as an ingredient.
Who the hell thinks of these things?
I love grits though. Especially with seafood...really goes well with it. Add some butter and bacon, and grits are excellent with it.
I like boiled winkles salted, that's a type of marine mollusc, I like whelks as well.
More like a mouthful of polystyrene. If you don't smother them with butter, cheese and salt and pepper, it's just like styrofoam.
Like Cream of Wheat but made with ground hominy instead of wheat . Hot ceareal .
I like them with sugar and butter with toast for breakfast , along with ham n eggs .
Anyone watch anthony bourdaine? He has a show on the travel channel. He travels the world, eating the most unusual and disgusting things around. The guys my hero! He will try anything, still wiggling or dead for a year!
Yuk!
