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I wanted to highlight a section of that document...

The best method for control is prevention through sanitation. Remove old cucurbit plants after harvest. Keep the garden free from rubbish and debris that can provide overwintering sites for squash bugs. At the end of the gardening season, compost all vegetation or thoroughly till it under. Handpick or vacuum any bugs found under wooden boards. During the growing season, pick off and destroy egg masses as soon as you see them. Use protective covers such as plant cages or row covers in gardens where squash bugs have been a problem in the past and remove covers at bloom to allow for pollination.

Plowing really helps control insects and weeds and we plow throughout the growing season. For instance in this first pick taken in early June, the area with the black X. That area had cabbages, early plants. As soon as they quit producing they get plowed under. Still have plants on either side.

Even though the cabbages were plowed under weeds aren’t allowed to grow the rest of the summer. Dad or I will run a gang disc through that area every couple of months so any weeds that grow won’t be allowed to go to seed or provide a home for insects.

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These two were taken in October, the last in November. When the garden is done and any seed harvested the whole garden will be plowed under. Other years it might be later if we have a lot of leaves in the yard. We’ll spread the leaves over the garden, might be plowed under, some years they’ll be burned and then plowed. Plowing or burning are both are good for the soil and do a good job of keep bugs and weeds under control.

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These are pasture pics but the same principles apply. Burning is great for the soil, and for controlling insects and weeds. Most people don't burn whole fields anymore. They are missing out on a very beneficial practice.

The conditions aren't right for burning every year. Might have to wait 4, 5, 6 or 7 years, wait for a time when we can do it safely. When the conditions are right we burn!

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I planted these in an unheated poly with no plastic down the bottom of one side (its netted)to have one Christmas day, but didn't. When we had frost and snow two weeks back, it went to -8 and I though they were done for. However, they are fine! This is the top of one row. There's more to dig underneath, and I have another bed still to lift. Cabbage still growing, spinach is coming back, and onions and garlic still okay. Turnip didn't grow well but that's probably on me and the wrong soil. Rhubarb starting to appear also.
 
My broccoli and purple cauliflower are starting to head.View attachment 171994View attachment 171995

I hope they grow and produce well for you. They look amazing.


Last year I couldn't get broccoli to grow at all. I planted both starts and seed and got nothing. But the cabbages just a foot over grew like gangbusters.

Another brassica I have trouble with is Brussel Sprouts, the plants grow big and fairly lush, but the sprouts are really small and not worth the effort. Last year I left them in the ground, thinking of letting them go to seed and I see now the sprouts have finally developed. I'm wondering just how long does it take for them to grow to harvest??? I planted them in April last year
 
I hope they grow and produce well for you. They look amazing.


Last year I couldn't get broccoli to grow at all. I planted both starts and seed and got nothing. But the cabbages just a foot over grew like gangbusters.

Another brassica I have trouble with is Brussel Sprouts, the plants grow big and fairly lush, but the sprouts are really small and not worth the effort. Last year I left them in the ground, thinking of letting them go to seed and I see now the sprouts have finally developed. I'm wondering just how long does it take for them to grow to harvest??? I planted them in April last year
I grew Brussels sprouts once and they were about the size of marbles. I have no idea how it's done, honestly. The other stuff I just plant in good soil and keep the cabbage worms off them.
 

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