grilled cheese

[Colt 1911]

Butter bread then add grated Parmesan and work into butter. I use a teaspoon full for each side. butter Parmesan side down on hot griddle add cheddar, grill till golden brown.

 

[jimLE]

we preheat oven to 350 degrees.then put miracle whip on each slice of bread.then what cheese we're going with..then into the oven untill bread is toasted

 

[Colt 1911]

we preheat oven to 350 degrees.then put miracle whip on each slice of bread.then what cheese we're going with..then into the oven untill bread is toasted

NO offence Jim but I just threw up in my mouth. LOL Can't do the MW

 

[jimLE]

did what ended up your mouth taste good? LMAO

 

[Roninsensei]

Chefs use a very light amount of mayo on the outside of grilled cheese instead of butter. The bread stays fluffier and isn't all weighted down by the butter. When I say light I mean put it on, then scrape as much as you can off...

 

[Colt 1911]

Chefs use a very light amount of mayo on the outside of grilled cheese instead of butter. The bread stays fluffier and isn't all weighted down by the butter. When I say light I mean put it on, then scrape as much as you can off...

Oh nooooo, it just happened again.

 

[jimLE]

i do the mayo that for my mom,on acount thats the way she prefers it.but i spread it thicker for me,on acount thats the way i prefer it...

 

[Colt 1911]

Holy crap !!! Wish I didn't start this thread.

 

[Colt 1911]

i do the mayo that for my mom,on acount thats the way she prefers it.but i spread it thicker for me,on acount thats the way i prefer it...

Dude I might have to issue you a warning !! LOL

 

[jimLE]

ok i need a smily with a zipper on its mouth/fingers so i dont type out about the warning bit LOL

 

[jimLE]

want sliced cheesse with that peanut butter sanwhich? lol

 

[Kenprep1979]

Butter bread then add grated Parmesan and work into butter. I use a teaspoon full for each side. butter Parmesan side down on hot griddle add cheddar, grill till golden brown.

then just add ham!

 

[Roninsensei]

You'll have to try it before you knock it Colt! You don't taste the mayo at all my way. Trust me I hate mayo.

 

[Dani]

My grilled cheese is bread and cheese with ham. I do add real mayo to the inside of my bread with the cheese and ham. On the outside, I use butter and then sauté in butter until golden brown on each side. . . my preference.

 

[Gazrok]

Try a tiny bit of honey dijon mustard spread on the inside...I mean a tiny bit (still using butter on the outside, and a little bit of sprinkled on brown sugar). You wouldn't think it, but I don't even like mustard, but for some reason, this really works well with grilled cheese.