I confess. I have been spoiled.Phideaux is the one who introduced me to bluegill. After one of his shoots, he took me on a tour of the area and we had some for lunch that day. I had never tasted bluegill before. They were quite good! They were fairly strong in flavor as I recall, although some of that could have been seasoning as far as I know. I like all kinds of fish. If it swims, I'l eat it. Yes, that even includes your beloved catfish (which I actually do love!)
I like red-snapper and you only have to clean 2 of 'em: