elkhound Awesome Friend HCL Supporter Neighbor Joined Dec 11, 2017 Messages 7,688 Location Barsoom Monday at 7:40 AM #1 This is NOT made from sap in the spring. Its made from the bark. Forager Chef recipe below on his website and video. https://foragerchef.com/hickory-syrup/
This is NOT made from sap in the spring. Its made from the bark. Forager Chef recipe below on his website and video. https://foragerchef.com/hickory-syrup/
Tim Horton Old Bush Bear Neighbor Joined Apr 16, 2022 Messages 1,334 Location Lake Superior Yesterday at 11:07 AM #2 Interesting.. I know ..cedar syrup.. is a thing that can be done.. If maple syrup is a 40 to 1 boil down ratio, cedar syrup is 100 to 1, so much more work to produce.. It isn't bad tasting, but to me enough different to be an acquired taste..
Interesting.. I know ..cedar syrup.. is a thing that can be done.. If maple syrup is a 40 to 1 boil down ratio, cedar syrup is 100 to 1, so much more work to produce.. It isn't bad tasting, but to me enough different to be an acquired taste..
LadyLocust Awesome Friend HCL Supporter Neighbor Joined Mar 5, 2019 Messages 15,542 Location Washington Yesterday at 9:17 PM #3 I made quite a bit of Mugolio this year. Italians pour it over icecream but I like it in my coffee. ️
I made quite a bit of Mugolio this year. Italians pour it over icecream but I like it in my coffee. ️
Tim Horton Old Bush Bear Neighbor Joined Apr 16, 2022 Messages 1,334 Location Lake Superior Today at 12:10 AM #4 Mugolio... After looking it up, I would try that..