Fire extinguisher for grease fires.Thinking about some kitchen treatments. A couple come to mind
Yellow mustard for burns
Alum.for a stiptic powder
Don't. No butter either. Or toothpaste. None of that old wive's tale type of stuff. It doesn't help anything, and will just make things worse.Yellow mustard for burns
My mother said all that will hold the heat in, so mother would run cold water over the burn, it seem to work..Don't. No butter either. Or toothpaste. None of that old wive's tale type of stuff. It doesn't help anything, and will just make things worse.
I have a fire extinguisher. But I recently bought one of those fire blankets and have it hanging between my kitchen and laundry room. Does anyone know if those are as good as they are supposed to be?Fire extinguisher for grease fires.
Ben
For smaller first degree burns. Not for second or third degree.Running cold water over the burn is better, as previously mentioned.
Don't. No butter either. Or toothpaste. None of that old wive's tale type of stuff...
Having gone to culinary school, I can attest to the above. Also once the pain subsides, I start using vitamin E cream on the area.Yep, 'bout the Only 'practical alternative' for Small-area kitchen-burns is an Aloe plant - which you can 'break off' one leaf / treat a 1st, and even a - Mild - 2nd degree burn, safely with, but.. Anything truly 'serious', will need professional attention / treatments (hydrogels, etc)
Butter is for Toast and/or Waffles.
jd
Let's say, you have a pan full of bacon, and the grease catches fire. What do you do?..
Flour. Throw flour on it.Let's say, you have a pan full of bacon, and the grease catches fire. What do you do? Grab it and try to run to the sink? If you are successful with getting it to a sink, then what? Pour water on it? Nope, not me. I love the idea of those fire blankets.
I believe this will be my next purchase.
Flour. Throw flour on it.
??? That would be a great way to create a dust explosion. Better keep that mustard handy...Flour. Throw flour on it.
I just got one for us and gave 3 more to my family members.Let's say, you have a pan full of bacon, and the grease catches fire. What do you do? Grab it and try to run to the sink? If you are successful with getting it to a sink, then what? Pour water on it? Nope, not me. I love the idea of those fire blankets.
I believe this will be my next purchase.
Or you could put a lid on the pan - or even another larger pan.Let's say, you have a pan full of bacon, and the grease catches fire. What do you do? Grab it and try to run to the sink? If you are successful with getting it to a sink, then what? Pour water on it? Nope, not me. I love the idea of those fire blankets.
I believe this will be my next purchase.
I have used duct tape and paper towels if there is a lot of blood.Cuts - probably not to the bones or severe- super glue works great. I prefer the gel so it goes and stays where I put it.
Duct tape fixes everything!!!I have used duct tape and paper towels if there is a lot of blood.
Ben
I was instructed about throwing flour into a fire in Boy Scouts (but I will admit, not by the troop leaders). Of course, the objective there was not to put out the campfire, but to scare the crap out of the other scouts sitting around the campfire. It worked!@Haertig and @SoJer i was instructed that in culinary school by two of our chef instructors.
Hmmm. We can kick dirt or sand onto a fire to aid in extinguishing it. What is different about flour that does what it did in the picture of post 18? Is it something that happens to it in the milling process or the molecular structure of it?I was instructed about throwing flour into a fire in Boy Scouts (but I will admit, not by the troop leaders). Of course, the objective there was not to put out the campfire, but to scare the crap out of the other scouts sitting around the campfire. It worked!
I think it's wise to have several lines of defense ready. And I know about lids but needed reminding. Thanks.Or you could put a lid on the pan - or even another larger pan.
@Jen if the fire blankets are anything remotely close to what they use when fighting fires, yes! Friends and family who are alive due to their existence. (Forest fires)
I think the difference is that flour is flammable. Maybe not so much when it is packed tight in a storage bag, but when aerosolized and spread around in a dust cloud it is. Kind of like gasoline. The liquid is not what burns - it is the gases that it gives off or the little droplets that are spread around as it aerosolizes.What is different about flour that does what it did in the picture of post 18?
Duct tape fixes everything!!!