knorr rice sides was mentioned in a diff topic.and i prepared cheddar and broccoli last night.in which i saw a beefy broccoli & cheddar burritos recipe on the back of it.so i typed it out into wordpad on my pc.and gonna save it to my recipe cd..and figured id post it here as well..
beefy broccoli & cheddar burritos
4 servings/prep time 20 minutes/cook time 30 minutes
4 servings/prep time 20 minutes/cook time 30 minutes
1 LB ground beef
1 package of knorr rice sides cheddar broccoli
2 cups of water
1 can of 15 OZ red kidney beans rinsed and drained
8-10 inch burrito size flour tortillas
1 16OZ jar of salsa,divided
1 cup of shredded cheddar cheese (about 4 OZ)
2 green onions, thinly sliced
1. preheat oven to 350..cook ground beef in 12 inch skillet over medium high heat.stirring occasionally,until beef is done.drain the grease thoroughly.
2.stir in knorr rice sides cheddar broccoli water and beans.bring to a boil over high heat.reduce heat to medium heat.and cook covered 7 minutes,or until rice is tender.stir in beef and green onions..remove from heat and let stand for 2 minutes.then stir in 1/2 cup salsa and 1/2 cup cheddar cheese
3.spoon about 3/4 cup rice mixture onto each tortilla.roll up firmly.evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking pan arrange burritas seam side down spoon remaining salsa center of burritas..then sprinkle remaining cheese..cover tightly with aluminum foil.and bake 25 minutes or until heated through.then garnish with green onions
2 cups of water
1 can of 15 OZ red kidney beans rinsed and drained
8-10 inch burrito size flour tortillas
1 16OZ jar of salsa,divided
1 cup of shredded cheddar cheese (about 4 OZ)
2 green onions, thinly sliced
1. preheat oven to 350..cook ground beef in 12 inch skillet over medium high heat.stirring occasionally,until beef is done.drain the grease thoroughly.
2.stir in knorr rice sides cheddar broccoli water and beans.bring to a boil over high heat.reduce heat to medium heat.and cook covered 7 minutes,or until rice is tender.stir in beef and green onions..remove from heat and let stand for 2 minutes.then stir in 1/2 cup salsa and 1/2 cup cheddar cheese
3.spoon about 3/4 cup rice mixture onto each tortilla.roll up firmly.evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking pan arrange burritas seam side down spoon remaining salsa center of burritas..then sprinkle remaining cheese..cover tightly with aluminum foil.and bake 25 minutes or until heated through.then garnish with green onions