Local Farmers Market

[ArcadianCam]

I will say up front I have no idea where to put this question so please let me know if I need to move this somewhere else.

I’m wondering how to revitalize my local farmers market. Right now the offerings are pretty sad, a few vegetables here and there, maybe some knick-knacks but nothing truly ground breaking.

What I would like is to figure out a near minimum and start there, like ok these are the fruits, vegetables and animal proteins we want to sell year round if possible, then go out and find local homesteaders to fulfill this need. But the issue is I have no idea who/how the local farmers market is run or how to actually make some effective change to make it better.

Another thing id like to see, once basic needs are met with food, then we have the Knick-knacks and even monthly teaching seminars, like making soap or gutting a chicken, things like that. Ultimately I’d like to get my community involved in the buying and selling side but I just don’t know where to start.

 

[Pearl]

Great post!! Farmer's markets were always wonderful! Glad to see you back, and yes, Texas farmer's markets have been slim! Weather ? NO, our weather is the usual! Fear of the Obama/Biden tax you for everything, maybe! Or just people gave up!?!? Let's all hope we have a renewed faith and our once normal great things are great again!!

 

[Peanut]

Until 2015 I had a 200 tree peach orchard, sold at 3 farmers markets. Grew a range of veggies, corn and melons also. 2 markets were in small towns, very rural areas. One in a city of 100K.

Per capita income near the market decides which methods can help or destroy a market. I saw both happen.

That said… no matter the income level one thing should not be forgotten. There is a fundamental need that a farmer’s market fills, they help the poor. Produce in bulk can be purchased at below supermarket rates. This allows the poor, working poor and the elderly to get quality foods they can get no where else.

If your market forgets that basic function, it’s doomed. I’d rather sit on the tailgate of my truck and sell produce at an abandoned gas station than spend one minute at a market geared toward people with cash, especially those people who wear “going to the farmers market” as a social badge, something to tell their friends about.

Those people will kill a market quicker than a plague of locusts… (i’d prefer the locusts)

The city of 100K I mentioned… that market fed the very poor, elderly and working poor for decades. Until folks with cash teamed up with the city council to create the coolest “farm to table” nonsense the world had ever seen. Organic this or that….

They made it impossible for folks with gardens just to share their bounty by charging exorbitant fee’s with ridiculous requirements just to sell. Only real farmers had the cash, techniques and equipment to jump through those hoops. Many of those didn’t need the headache. Those left had to charge supermarket rates…

After a year 70% of the sellers that made that market great for decades had to, or chose to walk away. 40% of the buyers could no longer afford to shop there.

Morons killed what was a great market!!!! Now only morons shop at the poor excuse for a market that’s left. But It’s all COOL stuff!!! And you can brag to your friends and neighbors about what you bought.

But the real market did survive elsewhere. For a year or two the departed regular/month/year sellers, sold where ever they could. Then they banded together, moved to the outskirts (and across a river) and opened their own market. Once again they filled a critical need. They brought affordable prices to folks who needed great food. Simple foods though, the basics... Once again a small gardener with a extra peas, corn or a couple of melons could sell them without going broke. They filled a real need in the community and are still succeeding.

So, I suggest you examine what kind of market you’re trying to create. If it doesn’t fill a fundamental need in the community it will never be a success.

 

[Patchouli]

Drive around looking for the properties or homes where the potential sellers live. I'd think you'd be able to find something. Maybe in the spring would be better timing.
I understand what you mean about pricing the market too high. I can't afford to shop at a place in the one city, it doesn't have extra vendors but they do sell others' products. It is too expensive, and no wonder, they are within two blocks of the town square, high profile location. @Pearl probably knows where I'm talking about.
In my community they have a thing where they go to one of four different towns each Saturday and you can get a bag of fresh produce, several different kinds of produce, for really cheap. Like $5. I haven't done it yet because I work most Saturdays. I don't know who is sponsoring it.
@ArcadianCam is it a marketplace you want to see develop, or one in your community that needs more interested parties?
It starts out small. Have you checked with your local agricultural extension?

 

[SLADE]

Farmers markets here are much more expensive than the local market.

 

[Amish Heart]

Two farmer's mkts were in our area. The one in the neighboring town (where little granddaughter goes to school) started making sellers pay for table rent, and show a tax ID number. Most there were selling non food items, too. That market disbanded. No one could afford it. The one in our little town is good. No table fee. Runs for late spring and summer months. It's held under our covered area in our town on Main Street, and there's already picnic tables there. Grab a table and sell what you have. Little granddaughter sold last year and liked it. She sold her own paintings for $5 each, some beaded bracelets, eggs for $3 a dz, Cucumbers 50 cents each, small plastic (strawberry type) baskets of cherry tomatoes or hot peppers for $1 each. That was her stand. That's what we had extra of. There were usually 5 or 6 more sellers. Did learn that none of our eggs would sell till they would sell the "anchor" seller's eggs first, then the second sellers. We were low man on the totem pole, those amish ladies had been selling for a while. Still, these are buyers looking for some baked goods, and a little this a little that. If I wanted a bushel of beets, green beans, larger quantities for canning freezing, I would not go there. I'd get them from the farm across the road, and she does not mess with markets. There are farmer's market people, and there are farmer people. Some farms around here have small mudrooms where you can go in and buy extras....raw milk, eggs, cheese, butter, veg, with an honor box to pay. One lady sets up homemade fruit cakes in her mudroom about now every year, and boy are they good. Her sign is the same every year at the road and cracks me up: FRUIT CAKE'S.