as that day of May the 1 is coming soon,the tradition (one of several) is to do mead, for me
it's the non-alchoholic version,once it's ready it goes very well to drink for just quench your thirst.
I made roughly 10 liters of it and used
500g of brown sugar (taste and color)
700g white sugar
3 sliced lemons
3/4 teaspoon of dry yeast
first I warmed up some of the water to melt the sugars,then I put in the lemon slices,poured rest of the water in and last the dry yeast,let it be over night,bottle it the next day,place some raisins in the bottle and when the raisins so to speak float its ready to drink, you can also add some rhubarb,in the bucket when making it, gives some nice flavor to the drink.
this I drink on May the 1 and eat "healthy" doughnuts too
p.s you store it in the fridge and there it will be made ready.
it's the non-alchoholic version,once it's ready it goes very well to drink for just quench your thirst.
I made roughly 10 liters of it and used
500g of brown sugar (taste and color)
700g white sugar
3 sliced lemons
3/4 teaspoon of dry yeast
first I warmed up some of the water to melt the sugars,then I put in the lemon slices,poured rest of the water in and last the dry yeast,let it be over night,bottle it the next day,place some raisins in the bottle and when the raisins so to speak float its ready to drink, you can also add some rhubarb,in the bucket when making it, gives some nice flavor to the drink.
this I drink on May the 1 and eat "healthy" doughnuts too
p.s you store it in the fridge and there it will be made ready.