Closest Real Viet Namese Food, is in Orange County. 5 hrs away, best outside Saigon. Cant call it that no more?I like to get a bowl of Vietnamese pho when I have a head cold. Add some Siracha and then the nose blowing begins.
Closest Real Viet Namese Food, is in Orange County. 5 hrs away, best outside Saigon. Cant call it that no more?I like to get a bowl of Vietnamese pho when I have a head cold. Add some Siracha and then the nose blowing begins.
More like 5 minutes to heat up a can of soup, depending how you heat it. I do keep canned soup on hand and eat it periodically, including Campbell's. Sometimes I know I am going to have a busy day and throw it in my lunch bag. Easier to clean up after a can of soup as well, as opposed to cooking soup from scratch.Healthwise I know homemade soup I make is better for me. But when I want soup in 30 min a can of chicken noodle is just so easy and when I'm sick there is no way in hell I'm making home made soup. :-(
Yes, that is a great way to start chicken soup, Resto. That looks wonderful!This is for You Weedy. Real Time. "Resto Chicken Soup". Im using one of my Gas Grills for this. I don't feel like firing up the Smoker or Chargrill today.
I washed this Chicken and got rid of the organ meat. Save the neck for bone broth. Pepper and Garlic with SW seasonings, inside and out. Packed it with carrots and celery, breasts down in the pan. 4 outside burners on low, center Off. Pan in center aligned with burners.View attachment 3171 View attachment 3172 View attachment 3174 Temp around 350. This is going to take awhile.
It is getting to be flu and cold season. I make chicken noodle soup but not as good as some do. What is your secret to good chicken noodle soup?
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