Ahh, "Garlic Bread".. Legendary appetizer since.. probably Bible times.. 
..But, 9x out of 10, when growing up / getting "Garlic Bread' or Toast in a Restaurant / at someone's Home for Dinner, etc.. It was just a sad, 'open face sub' with either too much Butter - or Garlic-spread - or Both.. ..and, thus, those 9x out of 10, it ended up more just something to satiate the begging Dog.
But then I discovered 'Next Level GB'.. and Once you go Next Level.. You Never go Back. OK, super simple:
- Yer Fav Bread, sliced or halved roll / baguette, etc.. This example is w/ My Fav, Sourdough (the Bread, not to be confused with our Dear Alaskan Friend..
- Butter (or for those who can't do Dairy, etc 'Olive Oil spread' is fine - but I do NOT recommend 'Margarine', yeeuck..)
- Garlic Salt or Powder (I do NOT recommend 'Garlic Spread' - Avoid, bleechh..
- 'Grated' Cheese - we prefer a Parmesan / Romano / Asiago blend..
- Dried Parsley, Basil or Cilantro, yer preference..
Butter yer Bread generously, then Sprinkle - Sparingly - Garlic Powder or G-Salt.. but be Especially Sparing if using Garlic Salt!! over top evenly. Sprinkle (again, judiciously..) Grated Cheese over top evenly. Sprinkle [Dried Herb Choice] over top evenly.. We Prefer Cilantro or Basil, cuz Parsley is just kinda 'Meh'. Pre-Toasting, it should look something like this:
Place In Toaster Oven - Use "Toast" setting if a sliced Bread (so the bottom gets a Little toasted as well..) or "Broil" for a 1/2 baguette / rolls, etc. Be sure you 'Don't You... Forget about Meeee' because Nobody will like 'Next Level Charcoal'.. Sack out, and Enjoy..
..SO Good!
jd
..But, 9x out of 10, when growing up / getting "Garlic Bread' or Toast in a Restaurant / at someone's Home for Dinner, etc.. It was just a sad, 'open face sub' with either too much Butter - or Garlic-spread - or Both..
..and, thus, those 9x out of 10, it ended up more just something to satiate the begging Dog. But then I discovered 'Next Level GB'.. and Once you go Next Level.. You Never go Back.
OK, super simple: - Yer Fav Bread, sliced or halved roll / baguette, etc.. This example is w/ My Fav, Sourdough (the Bread, not to be confused with our Dear Alaskan Friend..
- Butter (or for those who can't do Dairy, etc 'Olive Oil spread' is fine - but I do NOT recommend 'Margarine', yeeuck..)
- Garlic Salt or Powder (I do NOT recommend 'Garlic Spread' - Avoid, bleechh..
- 'Grated' Cheese - we prefer a Parmesan / Romano / Asiago blend..
- Dried Parsley, Basil or Cilantro, yer preference..
Butter yer Bread generously, then Sprinkle - Sparingly - Garlic Powder or G-Salt.. but be Especially Sparing if using Garlic Salt!!
over top evenly. Sprinkle (again, judiciously..) Grated Cheese over top evenly. Sprinkle [Dried Herb Choice] over top evenly.. We Prefer Cilantro or Basil, cuz Parsley is just kinda 'Meh'. Pre-Toasting, it should look something like this:
Place In Toaster Oven - Use "Toast" setting if a sliced Bread (so the bottom gets a Little toasted as well..) or "Broil" for a 1/2 baguette / rolls, etc. Be sure you 'Don't You... Forget about Meeee' because Nobody will like 'Next Level Charcoal'..
Sack out, and Enjoy..
jd
