Are store-bought cashews safe?
Roasting or steaming shelled cashews at high temperatures removes any urushiol that may have soaked through their shells and into the nuts, making them safe to consume.
This is why cashews are not sold in stores with their shells still intact, as well as why they’re typically sold roasted or otherwise heat-exposed.
Even cashews labeled as raw in stores have been shelled and heat-treated, either through roasting or steaming, to remove urushiol residue. Raw, in this sense, indicates that they have had nothing else added to them, such as
salt or flavoring.
As such, you can be confident that the cashews you purchase from the store are safe to consume, as they’ve been commercially prepared to remove the naturally occurring urushiol.
Store-bought cashews have been carefully processed and prepared to remove any unwanted urushiol residue before they reach consumers. This is true even for commercially prepared cashews labeled as raw.
https://www.healthline.com/nutrition/are-cashews-poisonous#safety
According to this site you are right! the so called raw nuts are "Heat-treated", so they are safe.
Good thing I have eaten about seven oz. today.
Learn something every day.
Or are you saying DW is trying to KILL ME??!?