i use those for my rabbits. they work well.As long as you have plenty of water, go for it. I remember a video that used shade screens when there was too much heat. They were like heavy nets that blocked various percentages of sun depending on the model you got.
i water ALOT and its still tough getting new things to come up. we are in a drought as well. but i figure i still need to try just incase.....well you know.I'd give it a shot. Maybe lay some boards over the ground right after planting to shade and try to cool the ground for a few days. Then pull them up as soon as they sprout. You will need to water some in that kind of heat while plants are young
Probably not, but they might hold off starvation if things get really bad.been told that fall potatoes don’t grow as big as spring potatoes
Not sure where you are but I had a big tub and some store bought spuds that had sprouted so thought what the heck. This was maybe 2-3 weeks ago. I've heaped them twice and they are looking awesome. I figure any morsel of grub I can produce is that much less to purchase at crazy prices. It's not too late.i have about 100 days left of the growing season. im thinking of trying to plant potatoes for fall harvest. have any of you ever tried it?
right now our temps are 100°f+. would that effect germination?
Planted 2 weeks ago, but due to drought have not germinated. Worse case they will stay dormant till next spring then come up.I hadn't considered planting a fall crop of potatoes but I will try to this year as the potato beetles wreaked havoc on the crop we planted in the spring. It was impossible to keep up with them and I am a bit concerned we won't have much of a harvest. I live in zone 5b. I will dig up one of the beds and give it a go!
I've been using store bought table potatoes (small red, white, and black ones), I put 4 of them in a 5 gallon bucket with about 3 inches of potting soil in it. I keep it in the house, water them and keep an eye on them. When they get about 3"s of green growth sticking up I carefully dug them up and replant outside. Nice thing is you can carry the bucket to where you want to "transplant" the green spud and do a quick transfer easy as cake. I also like to fill the hole in my bucket with more potting soil and another spud. I only plant spuds when their eyes have about 1/4" or more of growth showing (usually I take them from the wife's potato rack), they seem to grow fast enough.....Planted 2 weeks ago, but due to drought have not germinated. Worse case they will stay dormant till next spring then come up.
I planted sweet potatoes slips in syrup tubs close to house under drip line several years ago they were long and skinny. Hope others have better luck. Planted in ground this year in April. Too dry and weeds too deep. Mowed them down. Looked today to see if anything showing. Nope. Maybe next yearOne other thing you might add is sweet potatoes, I don't know how much time you have till your first hard freeze but if you are in a southern area you might have enough time be able to grow a couple of sweet potatoes.
I planted some in containers and have the roots in the containers and am letting the vines run all around. This is my first year of growing them but I think they will have until the first of November here...
I picked up organic potatoes at Whole Foods. I root through the bin looking for the bag mostly likely to turn on you. I leave mine in a box in a brightly sunlit room but NOT in the direct sunlight. For me that’s the far end of the dining room table furthest from the window. I picked up a bag labeled “yellow” potato Last Saturday and I’m seeing the beginning of sprouts yesterday.Anyone know where to get seed potatoes that are shipping now? I'd like to plant some "early" (short-season) potatoes now, but can't find anyone shipping at the moment. Most places are taking pre-orders for spring shipping.
Edited to add: I'm not opposed to using what I can buy in the produce section if I have to. Just don't always know the specific varieties and growing season. Although come to think of it, Yukon Golds are usually labeled, and they're short-season, I think... I'm usually trying to prevent eyes/sprouts - how do you force potatoes to go into that mode?
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