Great planning IMO Urban.
Good work.I have been prepping for a number of events, but my biggest concerns are losing the grid and water supplies... Anyway I have been looking a regular foods that I can "convert" to shelf stable medium term food reserves. Most of the family thinks that dad's a half bubble off plumb anyway so no big deal.
On my son's last visit he stumbled upon my low-wattage emergency electric appliances, you know the stuff that you could power off a small generator or 1500 watt inverter. He was not pleased! Dad, why do you have all this crap, you don't NEED any of it!
Anyway here is my list of low wattage electrical cooking appliances: Am I missing something?
Hot Plate (2 burner)
Pancake Griddle
Waffle Iron
Fry Daddy deep fryer
Small Air Frier
Small electric skillet
Small insulated electric crock pot
Small insta-pot
Small toaster oven
Small Microwave
Small coffee pot (I don't drink coffee but Hot water is good).
So there is my list, what would you add?
Am I off Plumb?
I have my solar panels started, I have a medium sized battery bank operational, I have the inverter running every day (it powers my growing station lights).
I have been prepping for a number of events, but my biggest concerns are losing the grid and water supplies... Anyway I have been looking a regular foods that I can "convert" to shelf stable medium term food reserves. Most of the family thinks that dad's a half bubble off plumb anyway so no big deal.
On my son's last visit he stumbled upon my low-wattage emergency electric appliances, you know the stuff that you could power off a small generator or 1500 watt inverter. He was not pleased! Dad, why do you have all this crap, you don't NEED any of it!
Anyway here is my list of low wattage electrical cooking appliances: Am I missing something?
Hot Plate (2 burner)
Pancake Griddle
Waffle Iron
Fry Daddy deep fryer
Small Air Frier
Small electric skillet
Small insulated electric crock pot
Small insta-pot
Small toaster oven
Small Microwave
Small coffee pot (I don't drink coffee but Hot water is good).
So there is my list, what would you add?
Am I off Plumb?
I have my solar panels started, I have a medium sized battery bank operational, I have the inverter running every day (it powers my growing station lights).
If someone has solar or some other form of renewable electric power generation, then cooking (in a very severe crisis) with electric makes sense (more so than burning anything irreplaceable like propane). Electric is silent, low odor and can be done in a locked down building.I wouldn't say "off plumb", but at least half of the things on your list could be served by a butane or propane stove or a Dutch oven, none of which require any electricity. It would appear that everything on your list is used for cooking. JMHO, but I would use what electricity you had for much more important things.
If SHTF, I 'm not eating raw squirrels! You're just thinking of all the clean upI wouldn't say "off plumb", but at least half of the things on your list could be served by a butane or propane stove or a Dutch oven, none of which require any electricity. It would appear that everything on your list is used for cooking. JMHO, but I would use what electricity you had for much more important things.
If SHTF, I 'm not eating raw squirrels! You're just thinking of all the clean up
We made foil dinners that way, wrapped everything up and put it in the coals until the meat was done... Rare or Burnt, can't tell you because it was dark before it was done....Everybody here knows one of the most important preps is knowing numerous ways to cook food with few resources.
Solar ovens. No tech, no cost and their use is only limited by the weather.
Pit cooking. Basic, primitive, only requires muscle and sweat to get started. Well, a shovel is nice to have but you could use a stick to dig your hole if you had to.
When my kids were young and we went camping, I did a modified version of this. I baked a lot of our food in the ashes of the campfire.
Try ebay (but you will probably need to buy one and have it shipped from Australia).....
________I tried to find a source for the marine oven and only found sites servicing Australia, which I thought was strange because they are made in Canada.
...........
The gravy is really good. Meat was a little tough.Only had squirrel once. My grandma cooked one up for me. Apparently it was a common thing for her family growing up. I would eat it again, no problem.
I started rabbit hunting by myself at 8. I would shoot them, clean them and mom would cook them for supper. Around here a lot of them are diseased now. They say it is from pesticides. My family won't eat them.Ate squirrel a lot growing up. I actually like the flavor more than most other meats. Rabbit is another one I enjoy. I prefer to grill them, but I've had it fried as well. It's better than eating the bugs I've heard that some people are pushing...
These 3 will be connected via an overhang but not completely connected ie..share walls.
Root cellar is half dug now. Solar panels should be connected this week. We had to order more parts, nothing was in stock and of course it takes forever to get anything.
New medical equipment, especially more efficient equipment, is a great prep. Good score.Today was interesting, the wife's O2 Machine got replaced. I know that is not a preparation type thing, but the new machine only draws 260 watts where the old machine drew 450 watts. That changes my backup power requirements a lot, because it is the 800 pound guerrilla in the room needing constant power and back up coverage. Cutting your energy use by 40% is a big prepping deal....
Have you tried this product:This afternoon I received the last of my low-wattage cooking kit, wife approved each item, and everything has been shelved until needed. I have some backup solar panels coming soon, they were less than $90/100 watts, significantly less than what I had been paying. I would have gotten more but I have to manage my cash flow....
The food storage is in good shape, but the wife would like for me to get another flat of the small cans of evaporated milk so she can cook in a SHTF event, she plans to incorporate it's use into our regular meals. We have the dried powered milk, but she likes the texture and taste of the evaporated milk better.
Enter your email address to join: