- Joined
- Dec 3, 2017
- Messages
- 21,553
I add to my stockpile the same way. I used to have a neighbor who called me a gradualist.Stocked up on underwear and socks for the three of us. We are NOT going to run out of that! lol
I slowly add a little extra to our supply with each grocery trip - a couple cans of soup, a can of spam - not a lot, but just building on the stores we already have.
Also preparing by starting an herbal medicine course.
The herbal medicine course you are taking: is it an online course?
It depends on how my beans are packaged when I buy them. If I get a 25 pound bag, then I put them in a 5 gallon bucket. If I get one pound bags, I have a couple ways that I store them. I put the bags in large jars with glass lids and I have buckets that I keep them in. When I buy things that are from the bulk sections at stores, I put them in canning jars. I keep lots of dry foods in canning jars: powdered sugar, miscellaneous pulses and odd beans for Indian food, mostly dal, bulk spices. I use a variety of sizes of jars, depending on what and how much I have.Been ordering some spices and putting them in jars and seal saving.
also, tea. Trying to order more beans in bulk but Frankferd Farms is always sold out. Azure doesn't deliver here, unless they ship and it isn't worth it.
what do you do with your beans? Just put in Mylar bags, pressure can?
How about a recommendation for a cook book to use fresh ground wheat?
It didn't occur to me until just now that other parts of the world would be having a hard time buying certain items, maybe mostly made in China. I had been thinking that here in the U.S. we are having a harder time because of the import situation.@goshengirl we are in Australia so check what is going on there in the United States with chainsaw chain supplies and most welcome .