You would need to heat seal in a Mylar bag for O2 absorbers to be effective.
I get my O2 absorbers and large mylar bags that fit a 5 gallon bucket from our local WINCO store.. One bag for everything and a few oxygen absorbers couldn't hurt....Sealing them up might also help with high humidity summers. Just use your fancy electric hair straightening press to seal them after you suck out the air with a vacuum cleaner.I'm figuring that the factory packaging (yes, they come from a food factory) is barely air tight, if air tight at all. Thus my reasoning for considering oxygen absorbers.
Have fun on your food preservation journey..I didn't know sealing in mylar was that easy. I'm still a rookie with long term food storage.
For now I'll stick with rotation for pre-packaged foods I eat on a regular bases. In the future I'll start using mylar for home dried foods with the intention of having a long term food supply without rotation. I figure those foods will be the just add water type with a short cook time, or just warm, or eat cold in a pinch.
Edit: I'll also plan on mylar for homemade beef jerky and dried fruits. That stage shouldn't be too far out.
Did you buy that non-contact thermometer on the right in this purchase too?Got some needed replacement tools in today. My files were in sad shape, especially the needle files. My Allen wrenches were a joke, some missing, some rusty. All my good cold chisels are missing. Only one left was 3/8ths made by craftsman, something I had to buy on a job somewhere.
Klein tools I recognized along with Mayhew chisels, they’re decent. Couldn’t find a brand of files I recognized. Took a chance on ‘Rexbeti’, nice zip up case and handles. Guess I’ll have to wait and see on the quality.
I do like the handle for the Klein allens (metric and sae). I can see where that'd be useful.
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Did you buy that non-contact thermometer on the right in this purchase too?
What was in the tote?Dug out a forgotten tote of food while rotating, discovered that somehow it got filled with water. Saved what I could, including some sunflower protein powder which made nice keto cookies.
Started refilling my canned goods, I had gone through quite a bit of them this summer.
Went over plans for stealth housing and noise control, while still having good visibility to the outdoors.
Seasonings, Tylenol, ibuprofen, quinoa, sunflower protein, green tea, water purification tablets, toilet paper, hot sauce, tuna, beans, matches and candles.What was in the tote?
Curious
Ben
One of the better tools i have added for storing food. whether freeze dried, dehydrated or just something that benefits from O2 absorbers. i do matches, socks for the pack and anything else i can think of.You would need to heat seal in a Mylar bag for O2 absorbers to be effective.
While I own a few digital calipers, I prefer the dial indicators because they are EMP proof.Got new calipers today, 6 inch with digital readouts. I went with functional for my current needs. The 12 inch Starrett dial calipers are still on my list. At $250+ they were out of my budget this month.
Also got 2 sheets of Kydex, gonna try my hand at making a knife sheath. They were supposed to come with rivets! But there weren't any in the box. Have to figure that out tonight, maybe I messed up the order.
Needed wire wheels for my dremel so I got a big bag of knock offs for $30.
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I have been looking for a 24" caliper but the price of a dial version is outside my budget.I have several calipers, my digital can switch back and fort from metric to american.....i still have a caliper bought at sears under the craftsman name that is non dial but more like a slide rule with a vernier scale....won't measure a gnats eyelash but it is good enough for a lot of things and will last longer than I will.
So, working on something a little larger? Does your big boy need a overhaul....I have been looking for a 24" caliper but the price of a dial version is outside my budget.
But a vernier version may be.
Ben
I have dreams of converting my milling machine and lathe to steam driven line shaft. I will have to do some alignment between pulleys and RPM conversion.So, working on something a little larger? Does your big boy need a overhaul....
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I have a metal water bottle that I’ve never had any problems with. I don’t fill it to the rim, but I do tighten the lid. (I tested it on accidentAre you ready to be stuck in your car? We are getting ready for another major storm that is supposed to hit tomorrow. Even though I have the luxury of staying home, I still added a few things to my car in the event I did have to leave, and did get stuck. Remember the people in Atlanta that were stuck on the highway? What if that was you?
My biggest concern is water. Not that I couldn't store it, but temps are supposed to be single digit. I am concerned about it freezing.
Today we have powerful computers but slide rules took us to the moon. Old tech took us a long way.While I own a few digital calipers, I prefer the dial indicators because they are EMP proof.
Ben
So far I mainly vacume pack the food from my large harvest rite freeze dryer...that can be anywhere from 4 to 8 heavy mylar bags. The larger are at least two quart and my sealer sucks the bags down tight on the food...Bill have you run that magic sealer for long sessions? I have a small vacuum sealer that I like to use but I have found that if I'm putting up a lot of food, it will only go about 4 or 5 bags and then won't vacuum properly again until I stop and let it cool down. That gets frustrating. That sealer looks really expensive but might be a good investment, as now that my greenhouses are up I hope to be getting some longer grow seasons and do a lot of dehydrating.
Morgan thanks for the reminder to update the possibles bag in my truck. I haven't repacked it in quite a while and need to do that. I do keep water and food in it; I use water in pouches that I found on amazon and haven't had any issues with them breaking or leaking when freezing. The bag lives under the back seat of the truck and I occasionally raid it for a pair of gloves or some antihistamine when I'm out on fieldwork, so I've been in there and verified no problems. I think the water pouches currently in the bag have been there a at least a couple of years, so certainly past time to refresh.
Metal is a good choice partly because if you really have to you can cook with it. Also no plastic leakage into the water.I have a metal water bottle that I’ve never had any problems with. I don’t fill it to the rim, but I do tighten the lid. (I tested it on accident). It passed the test.