Rhubarb Dream Bars
Sweet and tangy rhubarb bars with a buttery crust and creamy topping, perfect for dessert!
Ingredients:
Crust:
1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup powdered sugar
Filling:
1 cup sugar
1/4 cup all-purpose flour
2 large eggs
1/2 teaspoon vanilla extract
2 cups rhubarb, diced
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
Prepare Crust:
In a medium bowl, mix together the flour, softened butter, and powdered sugar until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking dish.
Bake for 15 minutes, or until lightly golden.
Make Filling:
In a large bowl, whisk together the sugar and flour.
Add the eggs and vanilla extract, and mix until smooth.
Fold in the diced rhubarb.
Assemble and Bake:
Pour the rhubarb mixture over the pre-baked crust, spreading it evenly.
Bake for an additional 40-45 minutes, or until the filling is set and lightly golden.
Cool and Serve:
Allow the bars to cool completely in the baking dish before cutting into squares.
Prep Time: 20 minutes
Tips:
Use fresh rhubarb for the best flavor.
Store leftovers in the refrigerator to keep the bars firm.
For a different flavor, try adding a touch of lemon zest to the filling.