The common name for congee is water rice. It is a basic Chinese breakfast. Leftover rice is boiled again in enough water to make a runny sludge.
To a bowl of water rice, dried pork or beef floss is added for flavoring and sometimes dried stinky little tiny bug sized shrimps.
Things like fermented tofu and bamboo (usually spicey hot) chinese style cucumber bits and 100 yr duck eggs are served on the side.
To a bowl of water rice, dried pork or beef floss is added for flavoring and sometimes dried stinky little tiny bug sized shrimps.
Things like fermented tofu and bamboo (usually spicey hot) chinese style cucumber bits and 100 yr duck eggs are served on the side.
