Store bought potatoes going bad in 7-10 days, why?

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UserNameTaken

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Has anybody else noticed when you buy the bulk potatoes in bags at the market they are going bad within a week or two. We've had this happen the last 4 times. And the potatoes are tiny, like the undersize "cartel avacados" we get out west now. I wonder if it's regional (norwest AZ) or a new thing.

We are trying to grow some winter potatoes here in AZ. Last year we started too late and they got cooked in the dirt by late May. It's just too hot and dry, I guess.
 
Yes I have noticed that too! They are sprayed with retardant pre election to get people to vote demcrap!
Well that's certainly a possibility, but I'm thinking we are getting old potatoes out here. When I had a cruising sailboat we'd go to the islands for 3 months and potatoes would last pretty well. Samevwith eggs, even in 80 deg temps.
 
The amish grocery was clean out of potatoes, they usually have 5 and 10 lb bags. Someone came in and bought them out. Actually, I saw 6 people in the store that I've not seen before. Don't know where they came from. But they did have Wrights Bacon. I got three pkgs for the freezer.
I bet people are coming in from other places buying everything up before the election results!!
 
I bet people are coming in from other places buying everything up before the election results!!
Do you think that that many people are as concerned about the election results as we are?

My grandparents had crappy land, and couldn't really garden in the thick clay. They would buy many burlap bags of potatoes from someone who came around selling them in the fall. I always wondered how those potatoes lasted over the winter. Beans, wheat, and potatoes were probably the main foods in their diets.
 
Has anybody else noticed when you buy the bulk potatoes in bags at the market they are going bad within a week or two. We've had this happen the last 4 times. And the potatoes are tiny, like the undersize "cartel avacados" we get out west now. I wonder if it's regional (norwest AZ) or a new thing.

We are trying to grow some winter potatoes here in AZ. Last year we started too late and they got cooked in the dirt by late May. It's just too hot and dry, I guess.
My guess would be they're older potatoes that may have gone through too many temperature changes since they were first harvested.

What temperature have you been storing the potatoes at when you get them home?
 

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