Store bought potatoes going bad in 7-10 days, why?

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UserNameTaken

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Has anybody else noticed when you buy the bulk potatoes in bags at the market they are going bad within a week or two. We've had this happen the last 4 times. And the potatoes are tiny, like the undersize "cartel avacados" we get out west now. I wonder if it's regional (norwest AZ) or a new thing.

We are trying to grow some winter potatoes here in AZ. Last year we started too late and they got cooked in the dirt by late May. It's just too hot and dry, I guess.
 
Yes I have noticed that too! They are sprayed with retardant pre election to get people to vote demcrap!
Well that's certainly a possibility, but I'm thinking we are getting old potatoes out here. When I had a cruising sailboat we'd go to the islands for 3 months and potatoes would last pretty well. Samevwith eggs, even in 80 deg temps.
 
The amish grocery was clean out of potatoes, they usually have 5 and 10 lb bags. Someone came in and bought them out. Actually, I saw 6 people in the store that I've not seen before. Don't know where they came from. But they did have Wrights Bacon. I got three pkgs for the freezer.
I bet people are coming in from other places buying everything up before the election results!!
 
I bet people are coming in from other places buying everything up before the election results!!
Do you think that that many people are as concerned about the election results as we are?

My grandparents had crappy land, and couldn't really garden in the thick clay. They would buy many burlap bags of potatoes from someone who came around selling them in the fall. I always wondered how those potatoes lasted over the winter. Beans, wheat, and potatoes were probably the main foods in their diets.
 
Has anybody else noticed when you buy the bulk potatoes in bags at the market they are going bad within a week or two. We've had this happen the last 4 times. And the potatoes are tiny, like the undersize "cartel avacados" we get out west now. I wonder if it's regional (norwest AZ) or a new thing.

We are trying to grow some winter potatoes here in AZ. Last year we started too late and they got cooked in the dirt by late May. It's just too hot and dry, I guess.
My guess would be they're older potatoes that may have gone through too many temperature changes since they were first harvested.

What temperature have you been storing the potatoes at when you get them home?
 
Do you think that that many people are as concerned about the election results as we are?

My grandparents had crappy land, and couldn't really garden in the thick clay. They would buy many burlap bags of potatoes from someone who came around selling them in the fall. I always wondered how those potatoes lasted over the winter. Beans, wheat, and potatoes were probably the main foods in their diets.
I knew a lady down here who had a root cellar. She had shelves of potatoes down there that seemed to last forever!! She was an old farm lady, I cleaned her old farm house! She would send me down there for potatoes once in a while. They always looked and felt great!!
 
I knew a lady down here who had a root cellar. She had shelves of potatoes down there that seemed to last forever!! She was an old farm lady, I cleaned her old farm house! She would send me down there for potatoes once in a while. They always looked and felt great!!
Grandparents had a cellar dug in the dirt under their tar paper shack. I know that they kept food underneath, probably including their potatoes.
 
The wife canned a lot of potatoes from our garden 2 years ago. Potatoes grow good here. Plus every fall a friend of a neighbor brings up a truck load of potatoes and gives them away. He works for a potato farmer.
A few months ago we went shopping down south and saw an onion truck turn over. People were stopping and picking up bags of onions. Too bad they weren't potatoes.
 
I don't buy potatoes. I have pontiac reds and yukon golds in our garden at home, and I glean russets in any of the local fields. The farmers are more than glad to let us get whatever the machines miss, and there's enough taters lying around that you can pick six months' supply in a half-hour.

We are able to keep them all in the basement, which is about 60 deg F but WE DON'T WASH THEM. Potatoes dug out of the dirt look pretty nasty, but the dirt leaves enough of a barrier against bacteria and other critters to last as long as they do. Plus, who knows the treatment these store-bought taters go through before you buy them? And sometimes that same problem is found even at your local farmers' markets.

This talk of potatoes has helped me plan dinner this evening. I know that many people couldn't even find my home on the map, but they know about our potatoes!
 
My guess would be they're older potatoes that may have gone through too many temperature changes since they were first harvested.

What temperature have you been storing the potatoes at when you get them home?
I didn't think about temps. They are in a bin in the pantry, so stored about 76 in summer and 60-70ish in winter. That may be why, in the summer anyway. In the desert we can't really cool any more than house temps.

Maybe I'll try refrigerating them?
 

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