Storing salt

Homesteading & Country Living Forum

Help Support Homesteading & Country Living Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

randyt

Awesome Friend
Neighbor
HCL Supporter
Joined
Sep 22, 2020
Messages
1,319
Wasnt sure where to post this.
I have read some folks intend to salt cure meats and suchlike during hard times.
In my mind to do any volume, that will take a lot of salt. Salt is fairly cheap currently. Our feed store has food grade salt for 11 dollars a 50 pound bag.

What is the best way to store large volumes of salt?
 
Wasnt sure where to post this.
I have read some folks intend to salt cure meats and suchlike during hard times.
In my mind to do any volume, that will take a lot of salt. Salt is fairly cheap currently. Our feed store has food grade salt for 11 dollars a 50 pound bag.

What is the best way to store large volumes of salt?
Uline has food grade barrels both plastic and steel. Or there are buckets (that’s what I have mine in). Not sure what kind of volume you are thinking. I too did as D and got mine for cheap at the hardware store. I do use it for making icecream so get about a bag a year and rotate through it like my foods etc.
 
If you have any friends in the Taxidermy Business, hit them up for salt. We would get thousands of pounds of salt (NO Iodine) months before each hunting-guiding season.
 
I don't have large quantities of salt but what I do have has been okay so far. My mom always put a few grains of white rice in the salt shaker to help with moisture/humidity, seems to work.
Uline has food grade barrels both plastic and steel. Or there are buckets (that’s what I have mine in). Not sure what kind of volume you are thinking. I too did as D and got mine for cheap at the hardware store. I do use it for making icecream so get about a bag a year and rotate through it like my foods etc.
Thanks for the handy tip, @LadyLocust
 
Back
Top