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- Dec 10, 2017
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- KD8UTA
This looks interesting, I'll give it a try this weekend, with some substitutions to match my pantry,
I think that is just the rice you see, but would agree that crab meat would make it WAY better.At first I thought that was some crab in there, oh yummy creole day!
Oh, sorry you say stuffed pepper soup. What, do you serve it in a half a pepper?