Fought the turkey for the giblets and neck. Didn’t thaw as much as I thought it would in 4 days. They weren’t as large as I expected for a 14 pounder. Cooked that and allowing to cool, will then prepare it for the dressing. In the meantime, will be ripping slightly stale bread; then chop onions, celery, mushrooms, fresh sage and thyme, sauté in butter.
Mix it all together with liquid from cooking the giblets. Form into balls and place in fridge waiting to be baked tomorrow after I bake the turkey.