Thanksgiving 2024, what are you doing??

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The cranberry relish is made.

Fought the turkey for the giblets and neck. Didn’t thaw as much as I thought it would in 4 days. They weren’t as large as I expected for a 14 pounder. Cooked that and allowing to cool, will then prepare it for the dressing. In the meantime, will be ripping slightly stale bread; then chop onions, celery, mushrooms, fresh sage and thyme, sauté in butter.
Mix it all together with liquid from cooking the giblets. Form into balls and place in fridge waiting to be baked tomorrow after I bake the turkey. 🦃
 
I have in the past cooked Thanksgiving dinner here, carrying on from when we lived in the States, but am on the road today.

Just wanted to wish you all a lovely day, Happy Thanksgiving!
 
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Happy Thanksgiving.

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Happy Thanksgiving, folks!
 

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