The too many cooks game.

[Magus]

I was serious! Besides, Bud or bull nads? Now I know Bud is some nasty brew, but it's all about the
tenderizer effect. Fine, I'll waste a hurricane.

 

[Magus]

By the way, if all goes well, I might just try to make this beast, so no funny crap like roadkill or in-laws Unless they are fresh and identifiable.

 

[d_marsh]

Yep... Adios, chibolas!...



Reeeally, now.. How about we nix the Beef Shanks also (the Bear is Out, right?) and add some 'Sea Pu***'...

..U still Game, Mr Marsh? ...Mr Marsh? M uh, Oahhh.... Uh.. Anybody bring a Mop?

Actually, I think Urchin would 'blend' Quite well with all these Other ingredients, sooo... I will +1 the Urchins.

jd

Hell yeah. I have been to places where if it can jump, crawl, swim, fly, dig, scurry or walk; then it's food. Eat or die.

 

[sonya123]

delete fungus and barley and add tomatoes and curry powder

 

[d_marsh]

I suppose if I add the blood of my enemies someone will just delete it anyway.

Maybe 1 cup of Kamala Harris tears? Will add a salty component.

 

[ClemKadiddlehopper]

It's already too salty. Delete the Kamala tears and put the yak nuts back in. Otherwise you have to put TURD boy's socks in it to soak them up. This soup is getting to be like my sister's scalloped potatoes; even the bears won't eat it.

 

[ClemKadiddlehopper]

By the way, if all goes well, I might just try to make this beast, so no funny crap like roadkill or in-laws Unless they are fresh and identifiable.

Oops, we done messed up again.

 

[Magus]

Hey, look!
It eats paint...

 

[Tim Horton]

Sooo.... If I'm able to keep up with all the changes here, we are at.....

2 gallons water, broth
Beef shanks, cubed boneless bear
Homegrown baby red potatoes
Onion
Frozen green peas
Carrots
Black pepper,

1/2 teaspoon liquid smoke

 

[AMC]

Freshly ground Himalayan sea salt.

Someone add green onions I'm maxed.

 

[AMC]

By the way, if all goes well, I might just try to make this beast, so no funny crap like roadkill or in-laws Unless they are fresh and identifiable.

How will we know if it's done?

 

[Magus]

Good point, no cameras.

 

[AMC]

I mean how will we know when to stop adding things and make it?

 

[Tim Horton]

I mean how will we know when to stop adding things and make it?

When the pot is full..
Cook on medium heat until everything is tender..
Serve with bread and butter, and hot tea..

 

[Patchouli]

I think the title is correct, too many cooks.