was out looking for food grade buckets and containers for storage today but it was a local holiday yesterday most of the café/bars ,restaurants and food prep businesses were closed. but have organised maybe 6 of varying sizes
Thank you for starting this thread as I too was wondering about these items.A s a man I don't know if a what we here in UK call a pressure cooker and what you folks call a pressure canner are the same thing can someone enlighten me please
down here In South Texas we call stock cubes by the name of the maker. IE: Knorr suiza ( Nor sweeze a ).been out this afternoon and bought some more storage containers, and 5lbs spaghetti, 6lbs macaroni,6lbs of fusilli, a heap of ham ,chicken and veg stock cubes
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