What about your eggs

[phideaux]

I'm very fussy about how my eggs are cooked.
Most time if I order them in a restaurant, they never get them right.
So I end up ordering them scrambled without snot.

At home I like them over medium..cooked both sides but about half runny.

Jim

 

[Support Gunner]

A, b, c, and d. Lol

Love eggs.

 

[Terri9630]

I can't eat store bought eggs anymore. They just don't taste right.

 

[phideaux]

I can't eat store bought eggs anymore. They just don't taste right.

Me too.
My little deer hunting friend keeps me supplied with fresh eggs.
I boil most of them for protein snacks.

Jim

 

[Supervisor42]

I'm very fussy about how my eggs are cooked.
Most time if I order them in a restaurant, they never get them right.
So I end up ordering them scrambled without snot.

At home I like them over medium..cooked both sides but about half runny.

View attachment 29319

Jim

Over hard.
Some waitresses don't know what that means.
Bust the yoke and cook it solid.
Anything that can drip is raw.
Only thing I eat raw, is fruit.

 

[Support Gunner]

Dipping toast in the yoke on sunny side up eggs is sooooo good.

 

[Amish Heart]

I'll eat them any of those ways. Husband likes them scrambled or over hard. And I like our own fresh eggs, too.

 

[phideaux]

Actually now I think of it, Deviled eggs would be my favorite.
I could eat a dozen.

Jim

 

[Bacpacker]

My favorites are sunny side up. But anything except cooked to death will work. Scrambled, boiled, even deviled. Eggs are good about any way they are fixed. I even liked to stir them up and put them in another dish, whatever that might be.

 

[dademoss]

Store eggs can BMSMA. I like eggs all of the above, my DW likes hers scrambled and dry. We also like a "Deviled egg salad", yummy:

INGREDIENTS

• 8 Hard Boiled Eggs
• 1/2 Cup of Mayonnaise
• 1 teaspoon of mustard
• 1 tablespoon of sweet relish
• 1 teaspoon of chopped onions
• salt & pepper to taste

INSTRUCTIONS

1. Peel your hard boiled eggs and dice into small bits
2. Mix in the mayonnaise combining well
3. Add your spices and mix well
4. Add to toasted bread if desired

 

[Curmudgeon]

Any way is good, but my preference would be SS up IF the white is done and the bottom not scorched. At a restaurant I usually order over medium, as Jim said, most places can't get them right anywho.

 

[Weedygarden]

Store eggs can BMSMA. I like eggs all of the above, my DW likes hers scrambled and dry. We also like a "Deviled egg salad", yummy:

INGREDIENTS

• 8 Hard Boiled Eggs
• 1/2 Cup of Mayonnaise
• 1 teaspoon of mustard
• 1 tablespoon of sweet relish
• 1 teaspoon of chopped onions
• salt & pepper to taste

INSTRUCTIONS

1. Peel your hard boiled eggs and dice into small bits
2. Mix in the mayonnaise combining well
3. Add your spices and mix well
4. Add to toasted bread if desired

Sounds like egg salad sandwich filling. I have never cared for sweet relish, so that would something I leave out.

 

[Bacpacker]

Sounds like egg salad sandwich filling. I have never cared for sweet relish, so that would something I leave out.

Thats exactly what I thought. Love me some egg salad sammich's. Made a mistake and took a bowl for my lunch one day, opened it in my office. For some reason no one wanted to come in that day. LOL

 

[dademoss]

Sounds like egg salad sandwich filling. I have never cared for sweet relish, so that would something I leave out.

SHHHH, it is My DW doesn't like egg salad, so I make deviled egg salad

 

[Cnsper]

Over medium. The whites must be cooked.

 

[Supervisor42]

Actually now I think of it, Deviled eggs would be my favorite.
I could eat a dozen.

Jim

Me too!
You don't think I take Atorvastatin daily just in case I have a chance encounter with evil lettuce, do ya'?

Just let a half-dozen Deviled eggs attack!
I am locked and loaded baby!

 

[havasu]

Cooked in bacon grease, splashing the hot grease on top of the yolks until it gets half cooked. Then place this on lightly toasted bread with a light mayonnaise spread on it, and a pinch of salt and pepper! Or, toss in a bit of bacon on top and hot darn, its dinner, or lunch or breakfast.

 

[Terri9630]

Dipping toast in the yoke on sunny side up eggs is sooooo good.

Or bacon. Yum!

 

[Terri9630]

BMSMA?

 

[LadyLocust]

Over hard.
Some waitresses don't know what that means.
Bust the yoke and cook it solid.
Anything that can drip is raw.
Only thing I eat raw, is fruit.

I second that!

 

[dademoss]

BMSMA?

Sorry, an animated series reference, "Futurama" "Bite my Shiny Metal Ass" :

 

[Amish Heart]

Never heard of that. Don't watch cartoons.

 

[GrannyG]

This cracked me up when I went to get the eggs tonight...it is freezing cold, and here is a very large goose sized wrinkled egg...it is edible, just misshaped....and then hubby says....."Well, I think her pucker string broke !" and I lost it ….LOL

 

[GrannyG]

 

[lonewolf]

haven't bought eggs in a store for about 15 years, we buy all our eggs at the roadside from people with a few hens in the back yard, have been told by someone in the trade that store eggs can be as much as one month old from when they were laid. most store eggs are barn reared in huge flocks, we only buy free range.
we eat them boiled, scrambled or poached.

 

[Amish Heart]

Eggs do last a month, easily.
I think the diet of a chicken laying a store bought egg makes the difference in the taste of the egg. Certainly the color of the yolk.

 

[Sentry18]

Scrambled cooked in butter with bacon pieces, omelet with lots of meats and cheese, or hard boiled (throw away the yolk).

I can barely eat egg yolks cooked, there is no way I am eating an orange slimy under cooked yolk.

Eggs are one of those things I want every now and again, but too often and they turn my stomach.

 

[Curmudgeon]

(throw away the yolk)

 

[phideaux]

OMELETTES...

Woo hoo ..I love a good Western omlett.

Had 6 eggs for breakfast and a good quart of strong coffee.

Gotta have 100 grams of protein daily..along with the B-150.

It's all about healing right and quick.

OMELETTES..hmmmmm

Jim

 

[lonewolf]

6 eggs for breakfast?? we don't even eat 6 eggs a WEEK-well maybe just about.