What Are You Having For Dinner

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I made something my grandma used to make. She always served it with sliced home grown tomatoes but not having any good tomatoes we had it without. Bacon, bacon gravy and toast.

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Last.. Err, Sat night ;) did Coho Salmon 'steaks', w/ Scratch-recipe Garlic + Basil Shells & Green Beans w/ crushed almonds...

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'Foil-packet' Cooked, so the Salmon was like buttuh.. :cool:

Then Sun BkFast was - again- more 'Omelette Practice'... (Man, they are Tricky to nail! o_O with Baby Portabellos, White / Green Onion, Spinach and Feta, w/ Colby / Monterey Jack as Topper...

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Zomg.. 😍

Ok so "Truly, Last Night" (Sun..) took last of the Portobellos + Green Beans + Spinach, and made Chicken - Rice Noodle / Egg-drop Soup.. Kinda like an 'Italian Raman-esque' deale-o... Came out SO Good..

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👍

Oh, and 'Majik Garlic Toast', recipe for-which I'll put up / x-link, later on... Super-simple, but SO Good..

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:cool:

jd
 
Using up whats in the fridge as I'm going to get fresh veg tomorrow.
So pasta for two of them, leftover veg and chicken for two others. I've made a chorizo and potato pie for supper/snackage, and carrot and coriander soup for lunch tomorrow. Also prepared a sausage casserole for the slow cooker for tomorrow nights dinner, and taken out stewed apple from the freezer for an apple crumble.
 
Saturday I tried to go to Texas Roadhouse but there was a 45 minute wait.
Screw that! So I pulled out an Omaha Steaks filet mignon from the freezer and put in the fridge to thaw.
Last night I had coffee rubbed filet mignon, mashed potatoes with mushroom and caramelized Vidalia onion gravy and steamed broccoli.
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...coffee rubbed filet mignon...

Oooh, inneresting.. 🤔 I'm betting the 'Why' are all the 'complex acids' in coffee which would help to 'tenderize it' even more (ie: like the Coca-Cola does in our Pulled-Pork recipe..) and the tannins would give it a somewhat 'smokey' flavor? Fascinating concept, will have to try it sometime.. :cool: Got a Recipe you can post / link-up, meantime? 😬 Much obliged..

jd
 
Sometimes he likes them baked/broiled in a bit of olive oil with some seasoning. Tonight he wants them al dente boiled.
Not my favorite.
But I do like green beans.
 

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