Don't you mean S.O.S. !...........................
What did you have for dinner last night?
- Thread starter havasu
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Don't you mean S.O.S. !...........................
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- Dec 15, 2017
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The wife flew back in yesterday. Picked her up at 1330 and went to an early supper at Cracker Barrel (her favorite). she had a veggie plate and I had the Country fried steak.
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- Dec 15, 2017
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Its a cold, wet day ....TIME FOR SOUP
Made me an pot of veggie/beef. Used a sirlion with diced tomatoes, carrots, celery, onion, various spices and some beef broth. simmered for about 3 hours to get the veggies cooked. Had some for lunch, GOOD BATCH. For supper will throw in some cabbage as it reheats.
The wife made herself some Broccli/Cheddar cheese soup. also an iron skillet of yeast rolls.
will last a couple of days
Made me an pot of veggie/beef. Used a sirlion with diced tomatoes, carrots, celery, onion, various spices and some beef broth. simmered for about 3 hours to get the veggies cooked. Had some for lunch, GOOD BATCH. For supper will throw in some cabbage as it reheats.
The wife made herself some Broccli/Cheddar cheese soup. also an iron skillet of yeast rolls.
will last a couple of days
Surf & Turf for the Wife and I...Melted Butter and sliced half of Lemon served with a Rice Pilaf and Peas on the side...and a Spinach, Cucumber and Tomato Salad.
Complimented by a New Zealand Pinot Noir...a Christmas Gift.
http://www.pinotnz.co.nz/pinot_noir/about/
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Complimented by a New Zealand Pinot Noir...a Christmas Gift.
http://www.pinotnz.co.nz/pinot_noir/about/
.
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Fresh caught fish, cole slaw, and corn bread.
I want to build a fire and cook hotdogs, beans(open can and place on rock close to fire), and marshmallows!
I had a steak and baked potato.
Soft Shell Beef Tacos with a side of Mexican Rice...and all the fixin's...
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The largest size chocolate malt from Braum's. I made it last 1-1/2 hours during my drive home from OKC.
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- Nov 27, 2017
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Catfish fillets and french fries.
Spaghetti & Meatballs...with homemade Italian Garlic Bread
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Gourmet Armour Vienna Sausage original flavor (mashed just prior to eating), with a Werther's soft center candy for dessert (I ate it first), served on a Corelle plate with a fork by Onieda, chased by Coke in a glass and lukewarm water in a glass (water not seen in photo), with warm Morton sea salt / well water rinse in the "ITS A DOG EAT DOG WORLD" coffee cup.
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I had to look up "Tapas". I was unfamiliar with it.
"A tapa is an appetizer or snack in Spanish cuisine. It may be cold or hot. In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. Wikipedia"
I am having homemade chili tonight with Walmart bakery lemon creme cake for dessert along with warm mik to wash it all down.
"A tapa is an appetizer or snack in Spanish cuisine. It may be cold or hot. In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. Wikipedia"
I am having homemade chili tonight with Walmart bakery lemon creme cake for dessert along with warm mik to wash it all down.
Beef Stew...
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Home made Tacos
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Tonight we are having pressure cooked sweet potatoes, tilapia, red lentil curry and a salad.
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NOOOoooo......the chicken flavor is so much better.
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- Dec 15, 2017
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Bone in Pork chops, fried to a golden brown. Baked Sweet Potato done to prefection in the cooker, the skin peels right off and then mashed with a LOT of butter and pepper, a salad, Ice Tea.
Tonight its Cabbage Rolls. Ground beef and pork with a lot of spices. Head of cabbage cored and into a big pot of very hot water, not boiling, until the leaves start to seperate. veins of the leaves removed to make them roll up easier. Depending on the leave size a portion of meat mixture and rolled twice with two leaves, secured with a tooth pick. A layer of sauce in the bottom of the cooker, add layers of cabbage rolls, cover with rest of sauce. Add remainder of cabbage diced up into big hunks. Sauce of diced tomatoe onion and more spices. Served over mashed taters. In the big slow cooker on low for about 6-8 hours.
Tonight its Cabbage Rolls. Ground beef and pork with a lot of spices. Head of cabbage cored and into a big pot of very hot water, not boiling, until the leaves start to seperate. veins of the leaves removed to make them roll up easier. Depending on the leave size a portion of meat mixture and rolled twice with two leaves, secured with a tooth pick. A layer of sauce in the bottom of the cooker, add layers of cabbage rolls, cover with rest of sauce. Add remainder of cabbage diced up into big hunks. Sauce of diced tomatoe onion and more spices. Served over mashed taters. In the big slow cooker on low for about 6-8 hours.
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- Jan 10, 2018
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- 487
Hahahahahaha! That is what I fixed for the wife and I last night!
When I make Ramen Noodle soup, I make a double batch, using two packages and 4 cups of water. I add a 12.5 oz. can of chunked beef (Costco), a 14 oz. can of green beans, and I substitute 2 -3 teaspoons of Wylers beef bullion crystals for one of the Ramen flavor packets.
The same recipe works for Chicken flavor Ramen noodles, if you substitute a 12.5 oz. can of chunked chicken breast and Wylers Chicken bullion crystals.
YUMMY!!
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