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We had a fish fry a few weeks ago. Onion rings are cheap easy to make if you have the hot oil ready to go. We use peanut oil. Get some drakes mix and mix it with beer. Get it nice and thick so it sticks to the onion and dip it in the 350 degree oil until lightly browned (takes just a few minutes) and salt. You will have onion rings that taste like they came right from your favorite tavern.
Certainly you can do this indoors, but we find it much easier, safer, and cleaner to do it outside on a propane stove. It works great with mushrooms too. If you are just doing onions and mushrooms, you can strain the oil and reuse it later. If SHTF, that would be a must. If it's too dirty or cooked to re-use, you can pour it over the fire, which is what we do when we cook fish in it.
Certainly you can do this indoors, but we find it much easier, safer, and cleaner to do it outside on a propane stove. It works great with mushrooms too. If you are just doing onions and mushrooms, you can strain the oil and reuse it later. If SHTF, that would be a must. If it's too dirty or cooked to re-use, you can pour it over the fire, which is what we do when we cook fish in it.