Food for thought....
Mayo and yogurt surprised me! Cheese has been made and transported for at least a couple thousand years, waaaaay before refrigeration. I was thinking about how much firewood we would need to use, and if gas became scarce then cutting it with an axe and saw would be pretty labor intensive. There certainly wouldn't be as many overweight people in this country after 12 months or so!Think if long period, I would have to start canning, drying, salting & smoking out what is in the freezers like crazy. I'd have a few weeks to get it done, but with three deep freezers and the refrigerator freezer, it would take a while. Gas will only last so long. Would have to switch electric pump for well into the hand pump. Other than that, well life would go on. We've done without before and can do it again, just a little more inconvenient . . . .
There are quite a few food items that normally are put in the fridge that do not necessarily need to be: Real Butter, Molasses, Ketchup, Mustard, Maple Syrup, Relish & Pickles, Veggies & Fruits, except berries if kept for more than a day, Dried Salami & Pepperoni, Eggs, Oil-based salad dressings, Jams, Juices, Mayonnaise (yes it is oil-based), Kraft cheese slices & Cheese in wax, Yogurt (if purchased commercially it can last up to 3 weeks w/o fridge) , eggs just to name the ones I can think of right now.
Nice! I have always liked woodworking so I bought a bandsaw sawmill a while back. I had a buddy from high school that owned a small tree company and we had a good deal set up too, he didn't want money for the logs, so I traded things from a home cooked meal to furniture. He was happy to not have to pay the dump or wait in their lines, and I got lots of pine, cherry, magnolia, etc. I wish he was still doing it, but he got older and decided it was too hard on his body. Now I only burn in the fireplace for supplemental heat so I have enough on the property to keep me warm. If we loose power I'll be looking for a lot more but live in a heavily wooded area so I should be able to scrounge fallen stuff ok. I don't have a problem with burning pine either. True it dosent last as long as oak, or burn as well, but as long as you clean the flue each year it does fine. Even with burning all types of wood I've never had much creosote build up in the flue, but every fireplace is different so they need to be cleaned! I still split it all by hand, but do use two wedges with a sledge hammer which makes it a lot easier. With the way I eat nowadays, without the exercise I'd be huge!!!!We have about 6 cords of wood here and another 5 down on the other end of the property. We became 'friends' with a guy that cuts down trees for a living so when he gets some nice wood, he gives us a call to come get it. We cut it up in chunks and haul it off for him which saves him time to go to the next job and we get free firewood. Once home we split it with a wood splitter (for now) and stack.
I've never even seen coal for sale. I guess that was mostly a city thing? I've done a lot of charcoal cooking but never saw it for a fireplace/stove. I was going to hook up a range for a woman about 10 yrs ago in fla. It was used, but she didn't have one so it was 'gold' to her. This was probably 2002 or so. Anyways she only had 110 volts in the small house. No 220v at all, also no circuit breakers, just the old tube fuses with cloth covered wire. It was going to cost more to put in a panel (with county inspection, which required a lot of upgrades) than she could afford. She kept using a hot plate and a toaster oven and probably is to this day. I remember how shocked I was that in this day and time someone in this country didn't have access to electric service. I think it's something we will all get used to again one day.it is possible to live without electricity, we didn't have electricity in British homes until the 1930s, some places didn't have it installed until the 1960s, some even later, its not hard to do just different, although I wouldn't expect Xbox/smart phone/facebook devotees to agree with me, heck a lot of people have never even seen a coal fire never mind know how to lay one(I don't think they'd even know what that meant).
Whether you call yourself a prepper or not, having a backup plan is just plain smart! The propane I am putting in is basically just a backup. Right now I have electric heat and cooking, I have a fireplace as my first backup, then I'll set up a propane space heater. ( It's a good idea to have a backup for your backup). I would love to have some solar for all, but will be happy if I can get my fridge on it, and mayby a small pump to bring the creek water up to the house. By the way, how is the building coming?We installed a slow-combustion stove a few weeks ago and have unlimited firewood on the property. Even though we don't need the stove for cooking we have been doing so a lot, in fact we had a micro SHTF event the other day, ran out of propane on Friday night and no way to get more until Monday. We just used the stove, not having propane hardly made any difference to our life...I love it when a plan comes together
Slowly, I got my electronics lab/office usable then lost interest in the rest I'll get back into it soon.By the way, how is the building coming?
Not me, but many do I think. I certainly get enough sun and might make one later, but too much to do right now.Do any of you chaps in the Americas or Antipodes use Solar ovens ?
I'm familiar with them but haven't tried one. I do live in the south so it could work here most of the year. I thought about trying to set up one for dehydrating more than cooking. I'd love to see one if you have it.Do any of you chaps in the Americas or Antipodes use Solar ovens ?
I love it!Speaking of saving energy, here's phase 1 of our drier.
and here's phase 2
Not one electron is harmed in the drying of our clothes, and just a few in the washing.
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