Folgers black, no sugar no cream
2nd is chase an sanborn
2nd is chase an sanborn
!!!!!! Exactly. !!!!!I just like plain ol Folgers made pretty strong in our Mr Coffee, and I drink it black.
We do have a barista on our counter, and I do sometimes grind beans and make a latte, but not too often. I think our kids, when they visit, use it more than I ever do.
Hot. Not reheated. Caffeinated. Black. Medium roast of any decent arabica beans preferably but not a no go if there isn’t any other options. Nothing but the coffee, keep your creamers and sweet stuff away from the cup. I grew up drinking coffee from about the age of 7. I can go without it at any point without any kind of withdrawals, but I wouldn’t pass on a cup if offered.
When I was down here in the 80's, I got addicted to 4 cups of this stuff every morning.
When I moved back to Bama in '89, I kept the habit and had it shipped in, for the next 29 years, to give me my now 6 cups per day .
I rarely drink coffee now because I no longer work and love to take naps...
But when I do, it is always this stuff:
*Warning, this is highly addictive... but damgood!
...Loaded with a potent amount of caffeine, it will definitely get you butt off the launch-pad.
Every week I must clean our coffee pots, extremely hard, awesome well water!! I pour the hot vinegar water in the animal's water bowls to descale them, and in the drains to clean them!On a similar topic, last night, I used 2 cups of white vinegar, along with 12 cups of water, and cycled it twice thru our Cuisinart Drip coffee pot. I then cycled 2 loads of just plain water. The coffee does not taste bitter at all today. When is the last time anyone cleaned their coffee pot?
Also, once the vinegar cycled thru the coffee pot, I poured the vinegar solution down my bathroom sink drains and overflow catches. Now the sinks smell clean, fresh and flow really good!
Try cold brewed. Never ever bitter, no oil, tastes "less cluttered". You can drink it hot or cold.The coffee does not taste bitter at all today.
I like several of their varieties also. I think my favorites are Silencer Smooth and Flying Elk.Folgers is what Fed Ex is bringing today.
Otherwise it's Black Rifle Company Just Black
Black Rifle Company is Veteran owned.
And trust me they know coffee.
Straight up black, strong.
I buy it all three ways, beans, ground and K-cup.
I've seen cold brew, but I thought it was only a cold drink?Try cold brewed. Never ever bitter, no oil, tastes "less cluttered". You can drink it hot or cold.
I just microwave each cup before serving. Or I wall drink it cold.I've seen cold brew, but I thought it was only a cold drink?
I keep instant coffee in the freezer. I can make it on the wood stove if the power is out.are you folks who drink gruond or beans or the k cups things buying any instant to stock up for long term since it lasts so much longer? years back i got some folgers ground in the small metal cans and set on shelf and kept in basement. after about 2 yrs or so it was no good which is why i started trying out dofferetn instant coffee types. iv heard a couple times that the coffee producing countries had 2 bad years in a row and to watch for price spikes and shortages. like anything else i guess.
We often make Swedish egg coffee on the campfire. Mix ground coffee with an entire egg, shell and all. Bring the water to a boil, then throw the coffee/egg mixture into the pot. Boil for a few more minutes. Remove from heat, dump in a cup of cold water to settle the grounds. Delicious, very smooth, and never bitter.I keep instant coffee in the freezer. I can make it on the wood stove if the power is out.
Also a good time to make cold brew the night before & heat it on the stove.I keep instant coffee in the freezer. I can make it on the wood stove if the power is out.
You break the egg & mix it with the grounds & throw the egg out with grinds.We often make Swedish egg coffee on the campfire. Mix ground coffee with an entire egg, shell and all. Bring the water to a boil, then throw the coffee/egg mixture into the pot. Boil for a few more minutes. Remove from heat, dump in a cup of cold water to settle the grounds. Delicious, very smooth, and never bitter.
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Yes, the addition of the cup of cold water causes the egg and grounds to sink to the bottom of the pot. The grounds are all stuck together by the egg so they don't float around and get poured into your cup. When the coffee is gone all that is left are clumps of coffee grounds and egg shells. You don't even need a coffee pot to make Swedish Egg Coffee. You can make it in a sauce pan.You break the egg & mix it with the grounds & throw the egg out with grinds.
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