Zucchini

[Patchouli]

Good to see ya, @jishinsjourney and I love zucchini.
batter fried, sauteed, steamed, baked, raw, in bread, omelet...

 

[Pearl]

Late to the party, but one of my family’s go-to sides is simply:

* a couple-three zucchini, ¼” slices
* a bit of onion, chopped
* two-three garlic cloves, minced / pressed
* a tablespoon or two of olive oil
* salt, pepper, oregano

Warm the olive oil in a skillet, medium to medium high. Throw in the zucchini, stir to coat with oil, then let sit and sizzle until the sides facing down are golden. Add the onion and garlic, salt, pepper, and oregano, stir again, and try to flip over as many zucchini as possible. Let sit and sizzle again until the zucchini is nicely golden. Serve immediately — but be warned, it can be hot like lava.

Works great with any summer squash — yellow, pattypan, whatever you have.

Better late than never, glad to see you!!

 

[Weedygarden]

Late to the party, but one of my family’s go-to sides is simply:

* a couple-three zucchini, ¼” slices
* a bit of onion, chopped
* two-three garlic cloves, minced / pressed
* a tablespoon or two of olive oil
* salt, pepper, oregano

Warm the olive oil in a skillet, medium to medium high. Throw in the zucchini, stir to coat with oil, then let sit and sizzle until the sides facing down are golden. Add the onion and garlic, salt, pepper, and oregano, stir again, and try to flip over as many zucchini as possible. Let sit and sizzle again until the zucchini is nicely golden. Serve immediately — but be warned, it can be hot like lava.

Works great with any summer squash — yellow, pattypan, whatever you have.

Good to see you. I hope all is well with you!

 

[Weedygarden]

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure.