Amish (and hillbilly) foods.

[Amish Heart]

Not a scrapple fan or a liverwurst fan. Around here, they both look about the same on a plate. But I don't like liver, fish, or any animal organs.

 

[Magus]

but a neighbor gave us something one time that was sort of terrible, something called scrappie , or scrapple or something, it was just greasy mush LOL

The only way to make scrapple edible is to scramble it with eggs and cover it in gravy.
Souse is almost the same, but it will make a decent sandwich if you hide it under lettuce, tomato, pickles, and red onion slathered in radish mustard. both are somewhat like eating pork jello with crunchy bits.

 

[sonya123]

Scrapple is a breakfast meat similar to spam but a lot older... its left over bits of ham/meat from hogs made into a loaf (liver, heart, head, feet, tail). It's origins are german/pennsylvania dutch in the mid atlantic states from long ago. The southern version is called head cheese which is sort of a jellied version of scrapple, but spiced differently. They are similar in that both are left over bits from processing a hog.

The modern version is cheap hotdogs or bologna. Or if you prefer all pork... Spam!

that explains it...I don't like Spam either !
But yeah that sounds like it

 

[Tim Horton]

Fried Spam or other Spam alternative meat, whole wheat toast, grape jelly, a VERY thin hint of yellow mustard, and a thick slice of sweet onion...

 

[Amish Heart]

The only way to make scrapple edible is to scramble it with eggs and cover it in gravy.
Souse is almost the same, but it will make a decent sandwich if you hide it under lettuce, tomato, pickles, and red onion slathered in radish mustard. both are somewhat like eating pork jello with crunchy bits.

That still sounds very bad. I'd just eat the eggs and gravy.

 

[Magus]

To me, it's an additive, like to an omelet or soup; there is no way I'd eat either just by themselves. maybe on a sandwich for souse, if I was hungry.