- Joined
- Dec 3, 2017
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I think that many preppers stock up on canned tuna. I'd like to know what the current situations is with mercury in tuna. I know in the past we have been advised not to eat it everyday, but is that still true? It probably is.
I saw a discussion about what you can do with canned tuna, besides tuna sandwiches. There are many things to make besides tuna sandwiches. When I was growing up tuna and noodle casserole was in our meal rotation. I've made it a few times, but I avoid a lot of carbs, so I don't think to make it often.
Any ideas for what you make with tuna besides tuna salad and tuna and noodle casserole? I'll share a few recipes that I found in a budget food thread on Reddit. Variety will be key if and when we are living off of our food storage.
I saw a discussion about what you can do with canned tuna, besides tuna sandwiches. There are many things to make besides tuna sandwiches. When I was growing up tuna and noodle casserole was in our meal rotation. I've made it a few times, but I avoid a lot of carbs, so I don't think to make it often.
Any ideas for what you make with tuna besides tuna salad and tuna and noodle casserole? I'll share a few recipes that I found in a budget food thread on Reddit. Variety will be key if and when we are living off of our food storage.