I'm getting ready to use a few rattler lids to test them out for the first time. I have had them for years and just never done it... at least I don't think I have. Haha
Any tips for me, guys?
Any tips for me, guys?
I feel guilty, no canning or dehydrating, or vacuum sealing anything this weekend...had to mow several acres yesterday, still got few more acres to do, plus errands yesterday and other things and I worked 3 hrs. Yesterday morning at regular job..today I was worthless. I even took a nap which I almost never do. I pulled other 20 lb. Of gizzards I had in freezer out to thaw yesterday eve in fridge but likely not gonna get canned today before bedtime..maybe I'll get a second wind early tomorrow morn before I start work. Aaaargg!
You're welcome. Hopefully it is a good deal. I wish they posted the prices.Great! I'm gonna check into that further! Thanks!
I've never done the cucmber mint jam. I did look up what others suggested using it on. One said it was so sweet she thought "my family will love it as syrup and stir it into drinks." IDK about that. I've never been a mint drinker. Others suggested glaze on grilled lamb chops & salmon. I would try it on lamb just not sure on Salmon. Trying to help you out, but not finding a lot of suggestions. Seems like some love it though.I put up several more batches of pickles and jams today. I tried a new recipe- cucumber mint.
It is awful. Hopefully the kids like it, but I don't know how anyone could. Yuck!
Maybe on lamb it would be good. I was surprised it was pretty tart, too. I don't know if I just added too much lemon juice, but the tartness and sugar completely overwhelm the cucumber to me.I've never done the cucmber mint jam. I did look up what others suggested using it on. One said it was so sweet she thought "my family will love it as syrup and stir it into drinks." IDK about that. I've never been a mint drinker. Others suggested glaze on grilled lamb chops & salmon. I would try it on lamb just not sure on Salmon. Trying to help you out, but not finding a lot of suggestions. Seems like some love it though.
Well apparently I was not the only one who questioned this theory. Ran a cross this today. Starts at 2:50 mark.I just have to wonder the why?? On purpose for canning failures? It's been 5% for how many years and now all of sudden. Sorry I have questions in my head now. After seeing what happened during Covid and the big depopulation the elites want, you have to question. I don't know for a fact and have no evidence, just questions, but would imagine that people who are canners, that actually raise their own to prevent all the preservatives in the commercial products would also be the ones who questioned the safety of the ***.
Not that high here yet, but family out east have been paying that for awhile.I don't know what y'all pay for ball canning jars but here is price today for pint size (wide mouth) at winn Dixie! More than the quart size (which was too high for me). $18.29 for pints, $17.99 for quarts. ??
Well change of plans there. Shipping is $35.Let me know how they are. I broke over n went to Wally World and the Ball brand was the usual $14.97 for quart size and $11.97 for pint..I also picked up a pack of 1/2 gallon size.
Gonna check into this! Thank you!Azure Standard just started their own line of canning jars, they come in a full cardboard box for storage, and the best part is they are cheap. $12 for pints/ $15.50 for quarts plus the 8% drop fee. I think I'll get some to try.
I'm so tired from canning the past few days. I don't know how you do it, @Cindyd
But every time I am tempted to complain, I try to stop myself and just give thanks to God that we have food!
Thanks! I didn't know you could use the rubber gaskets with regular lids!I saw this video today & there is so many thing’s wrong with it, but I did like the idea of just ordering rubber gaskets to use on normal canning jar lids when yours do wear out. Yes I am one that has used a water bath sealed lid more than once just fine. They won’t last forever though.
https://www.brighteon.com/959402b6-97bb-4993-8e2a-9a9debd8af91
This is where you can order and they are pretty cheap for 100. Price varies on size.
https://canninglids.com/product-category/replacement-gaskets/
I saw this video today & there is so many thing’s wrong with it, but I did like the idea of just ordering rubber gaskets to use on normal canning jar lids when yours do wear out. Yes I am one that has used a water bath sealed lid more than once just fine. They won’t last forever though.
https://www.brighteon.com/959402b6-97bb-4993-8e2a-9a9debd8af91
This is where you can order and they are pretty cheap for 100. Price varies on size.
https://canninglids.com/product-category/replacement-gaskets/
It's late, I'm tired, and this may be obvious, but what do you mean?After SHTF anything you Can, will be used up in a few months. Those are all you need.
It's late, I'm tired, and this may be obvious, but what do you mean?
Are you saying you're not planning to keep canning after shtf?
Ah! I get it. Thanks. (The coffee had worn off last night. This morning it is coursing strong through the veins! )Being able to can for a short time will be whats needed. From one crop season to the next. After you butcher a big game animal. Deer, cow, hog. Anything that allows you to Can for less than a year will be useful.
Ah! I get it. Thanks. (The coffee had worn off last night. This morning it is coursing strong through the veins! )
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