I thought I had lost this recipe but stumbled across it
This is the best cheese cake I have ever ate
This is the best cheese cake I have ever ate
Cheese cake
- Thread starter Frodo
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Can't read this because I have an addiction to cheesecake.
I can't read the recipe. Might be my glasses.
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It is almost impossible to read. I've made a few attempts to view it. It is probably for the best because I don't need to be craving cheesecake!
If a mod could take the recipe and enlarge it to full size we could probably read it. Thanks!
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now I want some
I don't need to read it, I just want some too!!
(I think that's a cheesecake emoji)?
(I think that's a cheesecake emoji)?I love cheese cake, DW walked me though the first Cheese cake I made. I wanted to pull it out & cut it, she said NO!
You have to let it cool in the HOT oven. I have got lazy in my old age, I do not need all the added sugar, so I eat the cream cheese like a candy bar or with sliced ham.
Cheese is high in fat & protein, low in Carbs, so it fits in my diet.
You have to let it cool in the HOT oven. I have got lazy in my old age, I do not need all the added sugar, so I eat the cream cheese like a candy bar or with sliced ham.
Cheese is high in fat & protein, low in Carbs, so it fits in my diet.
I see the recipe was on MSGO, Mississippi Gun Owners forum. I went on as a guest and looked through 12 pages of recipes but didn't find it! Also looks like the recipe title is Imperial Cheesecake. I looked on Imperial Sugar's site but only found specialty cheesecakes! I'll keep looking!!
Here's the ingredient list from Imperial!! Much like a NY cheesecake, no sour cream, heavier!!
I'll hunt the recipe!!
So now I just hope Frodo's recipe was actually the Imperial Sugar recipe!! If not, this one looks great!!
Cheesecake is one of my very favorite dessert ever 
I also have an amazing Cheesecake recipe:
Go to Cheesecake Factory.
Buy a cheesecake.
Take said cheesecake home.
Devour cheesecake.
Regret eating an entire cheesecake.
Work out.
Go back to Cheesecake Factory.
Repeat.
Go to Cheesecake Factory.
Buy a cheesecake.
Take said cheesecake home.
Devour cheesecake.
Regret eating an entire cheesecake.
Work out.
Go back to Cheesecake Factory.
Repeat.
Does anyone make their own cream cheese?
WOW, very easy!! Googled it! So do you make your own Caribou??
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No, but I was hopeful that someone had a recipe that they liked. I thought it went well with the recipe above.
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I tried to save it as a pdf, but it seems that the software has changed since I last did that. Maybe someone else can save it as a pdf.
Frodo’s cheesecake recipe
Imperial Cheese Cake
Graham Cracker Crust
1 ¾ cups crushed graham crackers
5 tablespoons butter
¼ cup sugar
½ teaspoon salt
Cheesecake
4 (8 ounce) blocks cream cheese
1 cup light brown sugar
1/3 cup sour cream
1 teaspoon vanilla
3 eggs
Directions
1. Prepare graham cracker crust. Preheat oven to 350 degrees.
2. Mix together graham cracker crumbs, butter, sugar, and salt. Press mixture into the bottom and up the sides of a 9 inch springform pan.
3. Bake crust for 8 to 10 minutes or until lightly golden. Set aside while making cheesecake.
4. In a bowl of a stand mixer fitted with a paddle attachment, mix cream cheese and sugar on medium speed until smooth, scraping side of bowl as necessary.
5. Turn mixer on low and add sour cream and vanilla; mix well, scraping sides of bowl as necessary. Add eggs, one at a time, mixing on low speed after each addition until just mixed. Don’t overmix. Pour mixture over crust and spread evenly.
6. Double wrap bottom of springform pan with foil to prevent water from getting into the pan.
7. Place springform pan into a baking pan and pour very hot water into baking pan, until ¾ inch deep. Be careful to make sure water level doesn’t come up higher than foil.
8. Bake for 60 to 70 minutes until the center is almost set.
9. Carefully run a knife around the rim to loosen cake. Allow cheesecake to cool at room temperature for at least an hour, then cover and transfer into refrigerator for 6 hours or overnight.
Frodo’s cheesecake recipe
Imperial Cheese Cake
Graham Cracker Crust
1 ¾ cups crushed graham crackers
5 tablespoons butter
¼ cup sugar
½ teaspoon salt
Cheesecake
4 (8 ounce) blocks cream cheese
1 cup light brown sugar
1/3 cup sour cream
1 teaspoon vanilla
3 eggs
Directions
1. Prepare graham cracker crust. Preheat oven to 350 degrees.
2. Mix together graham cracker crumbs, butter, sugar, and salt. Press mixture into the bottom and up the sides of a 9 inch springform pan.
3. Bake crust for 8 to 10 minutes or until lightly golden. Set aside while making cheesecake.
4. In a bowl of a stand mixer fitted with a paddle attachment, mix cream cheese and sugar on medium speed until smooth, scraping side of bowl as necessary.
5. Turn mixer on low and add sour cream and vanilla; mix well, scraping sides of bowl as necessary. Add eggs, one at a time, mixing on low speed after each addition until just mixed. Don’t overmix. Pour mixture over crust and spread evenly.
6. Double wrap bottom of springform pan with foil to prevent water from getting into the pan.
7. Place springform pan into a baking pan and pour very hot water into baking pan, until ¾ inch deep. Be careful to make sure water level doesn’t come up higher than foil.
8. Bake for 60 to 70 minutes until the center is almost set.
9. Carefully run a knife around the rim to loosen cake. Allow cheesecake to cool at room temperature for at least an hour, then cover and transfer into refrigerator for 6 hours or overnight.
Good, same as I posted above! I was hoping I didn't step on Frodo's toes!!
That is much more up my alley.
