only got 1 dehydrator going with taters. ran out of energy. will get back on it tomorrow, but first i have to go get some FREE canning jars. i don't know how many , but i'll take all i can get.:lil guy::lil guy: i'm doing the happy dance.
we got 4 cases of quart jars for free. there is a lot more. the lady got called away and i didn't want to stay there without someone there. so we'll go back later.
i would most definitely have taken yours terri. deals on jars are hard to find unless you know someone.
@Meerkat Would love to know how it turns out. We don't eat many grains so haven't had lasagna for 7-8 years :-(
I have my tomato skins on the dehydrator. Ran first batch of tomato sauce today. I like to dry the skins then put them through the grinder to make tomato powder. It's great for thickening things up.
Also, began cleaning my dried lavender to infuse. It's sooo expensive to buy. I cut more and have it hanging to dry. More yet to do.
I've noticed that also so I just upped the temp very slightly. Seems to have workedI have a Nesco dehydrator and after letting the basil run for 2 and a half days straight, I gave up and put it in the oven to finish. I think the herb setting may be too low.
I like it too along with orange marmalade. I'd rather have those on my pancakes than syrup lolApricot jam!
Even though it is off my diet I still like to horde jars of it.
It's the apricots fault! I don't eat many fruits but I love me some dried apricotsApricot jam!
Even though it is off my diet I still like to horde jars of it.
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