- Joined
- Nov 25, 2017
- Messages
- 1,017
Well that was disturbing.You don't have to take me with a grain of salt, after all I go better with butter. LOL
Well that was disturbing.You don't have to take me with a grain of salt, after all I go better with butter. LOL
You don't have to take me with a grain of salt, after all I go better with butter. LOL
Your a spunky young man ain’t ya!
And that was disturbing too.
. Thanks, now I hear his sniggering in my head
here you goI kind of want some corn now.
you can get your salt and butter both that wayhere you go
Popcorn ALWAYS works!Pop Corn might work. ;D
you can get your salt and butter both that way
It’s a health food!you can get your salt and butter both that way
:thumbs up: Virginia Salad!Corn is in the freezer downstairs. Pickles were in the fridge next to me. I went with pickles.
They are made from cucumbers so they are vegetables, right?
Havasu in the house! Er’ on the porch!"Jeep - Jeep"
Correct!Corn is in the freezer downstairs. Pickles were in the fridge next to me. I went with pickles.
They are made from cucumbers so they are vegetables, right?
Haha. I know how to make real salads.:thumbs up: Virginia Salad!
Yep!I had some frozen garden peppers in my Pan fries, does that count for a vegetable?
or just skip the green beansSpeaking of bacon, I learned a new recipe. Steam some green beans until nearly soft. Throw them in a pan with butter, garlic, slivered almonds, and crispy bacon. Fry for about 2 minutes, then throw in a tablespoon of soy sauce, stir for another minute, and serve. It is an awesome change to the mundane green bean.
Writing that down!!! Sounds so good!Speaking of bacon, I learned a new recipe. Steam some green beans until nearly soft. Throw them in a pan with butter, garlic, slivered almonds, and crispy bacon. Fry for about 2 minutes, then throw in a tablespoon of soy sauce, stir for another minute, and serve. It is an awesome change to the mundane green bean.
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