Ill check Bakers Creek out. Thats where I get the bulk of my seed
If you are me, you put big XXX on the one that holds poison and green name of fertilizer on a completely separate sprayer - preferably different looking sprayers in case reading big letters is somehow not a thing, there is still a chance I can tell them apartThis has been a fairly productive day - garden wise:
Outdoors, pulled and sprayed weeds, harvested lettuce, spinach, squash, onions, and radishes. Planted more onions, spinach, broccoli, turnips, and peas.
Indoor Vertical Garden, Planted another 6 spaces. I now have 11 empty spaces left. I am trying to plant about once a week.
I keep hoping to have the wife help plant starter trays, but by the time dinner is done she is no longer functional...
I tried using that vinegar, salt, and dish soap DIY weed spray, using my hand pump sprayer, some of the broad leaved weeds on the driveway turned brown really quick, Now I am wondering how well the sprayer needs to be cleaned to avoid any unwanted killings....
Picked half a bucket of cukes, and almost filled it the rest of the way with tomatos. Wife in canning maters this week.
Lady the wife works for stopped by to pick up her dog, been pouch sitting for 2 weeks. I loaded her up with some cukes, maters, bell and banana peppers, and an onion. She had a huge grin on her face
I don't know if it would work or not so am asking not telling. I've heard if you wrap the base of the plant with aluminum foil, it protects it. Though it sounds tedious, if it saved the plant. . . ?Early this morning I harvested a grocery bag of lettuce. I've been getting a grocery bag about every 3 days and this is off the 1 3"X3" starter cup that I transplanted. Trouble is, it's all the same lettuce and its getting boring... So today after work I dug our 6 small 1"X1" starter cups and planted a variety of lettuces using tweezers to plant 15 seeds to a cup (using a dice 5 pattern). We are thinking that when the old lettuce is done it will be replaced with a wide variety of salad greens. Using the tweezers with the rubberized tips was the wife's idea, her thinking was it would give more control on the smaller seeds without crushing them (seemed to work okay).
The vertical indoor growing system is working fine, it is now half planted with a wide variety of things in it, it is connected to a light switch so I turn it on in the morning and off in the evening, I am planting 6 things every 10 days, so it will be fully planted in 3 weeks. The pump and reservoir is working out fine, the pump runs 3 hours on 3 hours off when ever the lights are on. I check the water in the reservoir in the morning before turning on the lights, I have been needing to add water about once every 3 days.
My outdoor squash have been doing well, but yesterday I saw a yellowed fruit so I sprayed around the base of the plant and a squash bug came out. I tried to treat the base of the plants without getting near the flowers, hope that helps. Every year it is a fight to get the fruit off before the squash bugs and vine borers get to the plants.... I usually loose....
Adding to above...I pulled my experimental wild garlic today. Seems the theory of good conditions and starting with larger cloves is playing.
View attachment 112261
If I didn't know it is wild garlic I would not have guessed. To show the difference of the wild garlic grown wild see the image below.
View attachment 112262
Bulbs are about the size of a dime. The image below shows the flower.
View attachment 112263
And for comparison below shows the wild garlic with a typical bulb of the non-wild garlic.
View attachment 112264
So given another year the wild stuff may be as large as the non.
I like experiments!
Ben
This is dedicated to the one I love . Is that how it goes @ClemKadiddlehopper ?
View attachment 112269
This is a Wisconsin. I’ve never had a tomato plant that bore so many tomatoes. Every branch is like this.
Navy blue to hide the dirt
Enter your email address to join: