Well, 4 years have gone by since I last made Poke Sallet tincture. An excellent anti-inflammatory and a great antiviral. (it contains an antiviral protein so powerful that when concurrent medical studies were run it killed the aids virus in mice). I use it for my arthritis as do many people. Maybe once a week, or when my arthritis acts up. I get the added protection from flu and cold viruses too.
It is a toxic plant so dosage is small. 1 to 3 drops from a medicine dropper 3 times a day. I can only take it 3 or 4 days in a row before getting gastritis. Some folks can take it continually, others like me can only take it a few days. Other people can’t take it at all, almost instant stomach issues. Caution should be taken by folks who try poke tincture, be aware of it’s toxicity.
I make tincture from the roots which are tough to chop or dice. Just a little softer than pine roots. I wash the roots first then peel them with a good blade. I’ve noticed if I put them in the fridge for 2 or 3 days they will soften a little.
I used a razor sharp Buck 650 Nighthawk to slice up the roots. Then used meat shears and a mezzaluna knife to dice it up. I used 100proof vodka as the menstrum.
I ended up with 3 quarts of unprocessed tincture. They'll sit on the shelf a few months before I finish processing them.
View attachment 161035View attachment 161036View attachment 161037View attachment 161038View attachment 161039