Salmon

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There are Roughly five species of Salmon in Alaska. It is the species of Salmon that you choose that is hundreds of times more important than the recipe.

I advise studying the advantages and disadvantages of each species for human consumption.

While I like fish one type I've never had is salmon. Any fav recipes ya'll got or advice is strongly appreciated.
 
I grew up fishing for salmon and steelhead. All the streams and rivers around where I grew up were full of them, fished in the ocean a lot for salmon too.
Most of the salmon caught I would smoke. I first made a brine out of salt and let it sit overnight. Then I'd wash the salt off and put the fish in a marinade of honey, brown sugar and maple syrup. Lay the fish out in the smoker and sprinkle red and black pepper over it. I always used alder for salmon. Smoke until done.
 

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