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- Sep 22, 2020
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Wasnt sure where to post this.
I have read some folks intend to salt cure meats and suchlike during hard times.
In my mind to do any volume, that will take a lot of salt. Salt is fairly cheap currently. Our feed store has food grade salt for 11 dollars a 50 pound bag.
What is the best way to store large volumes of salt?
I have read some folks intend to salt cure meats and suchlike during hard times.
In my mind to do any volume, that will take a lot of salt. Salt is fairly cheap currently. Our feed store has food grade salt for 11 dollars a 50 pound bag.
What is the best way to store large volumes of salt?