Talk To Me About Dehydrating

[LadyLocust]

If I could fit pans on this thing, I absolutely would try that next. It’s unfortunately sized all wrong for that.

I’ve asked my husband for a new dehydrator for Christmas — not sure if it’ll be an Excalibur or something a little less expensive (Cosori? Cabela’s?), but for sure I do want something that will work better.

I have seen some silicone sheets with a lip edge for the Excalibur and the other square box dehydrators on Amazon. I think they’re by Bright Kitchen?

My Lem largish square one that I really like too. Not sure where it falls in the price spectrum.

 

[ClemKadiddlehopper]

I used cheap pizza pans for liquids and eggs when I was dehydrating.

 

[LadyLocust]

Was given a huge bunch of flat leaf parsley- yum. Have it on the dehydrator now.

 

[Amish Heart]

I'm still doing the peppers and cherry tomatoes (cut in half). Every day. For weeks now.

 

[Snowman]

Always have Water Nearby... 🚰

 

[AMC]

When I get one, I intend to use it on fruit to add to home made chocolate bars for christmas with anything from dehydrated strawberries to mangoes.

Also beef jerky.