The too many cooks game.

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2 gallons of distilled water.
a little over 2 pounds of yak testicles.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
 
2 gallons of distilled water.
a little over 2 pounds of yak testicles.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.

Mountain oysters... a wise guy in every bunch LOL
 
Last edited:
OK, uh.. Yah, sorry Magus... I gotta 'call it here'...

If we're at 2 Gals of Distilled Water, with little more than 'Yak Nuts' in it, uh... 🤢

..I'm quickly tossing in 1 lb of Potassium Permagnate in a paper-towel ball, putting the Lid on snugly / Inverting the whole Pot... and Running My Ass Off.. 😈🤓

💥Soup's Done! 😆 Yah, I think we should 'reset' to starting with the Water, Rosemary, and Pepper.. I'll toss in a skinned, properly-gutted Wabbit.. ;)

jd
 
OK, uh.. Yah, sorry Magus... I gotta 'call it here'...

If we're at 2 Gals of Distilled Water, with little more than 'Yak Nuts' in it, uh... 🤢

..I'm quickly tossing in 1 lb of Potassium Permagnate in a paper-towel ball, putting the Lid on snugly / Inverting the whole Pot... and Running My Ass Off.. 😈🤓

💥Soup's Done! 😆 Yah, I think we should 'reset' to starting with the Water, Rosemary, and Pepper.. I'll toss in a skinned, properly-gutted Wabbit.. ;)

jd
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Ben
 
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
 
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
Sea salt.
 
2 gallons of distilled water.
a little over 2 pounds of beef shanks.
2 sprigs of rosemary.
1 rounded tablespoon ground black pepper
1 minced and honey candied Habanero pepper.
3 pounds of lean cubed boneless black bear meat
sea salt
chopped carrots
 

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