This or That - A forum game

[PaulKersey]

Turkey!!!

 

[Hooch]

I love both..gah...that's a tough one..

 

[SoulSeeker]

I think you all know by now I have a severe weakness for sausage, any sausage. Started getting turkey sausage more than any other but the others are still in there every now and then!

 

[Tommyice]

So for all of you turkey people….white or dark?

 

[Bacpacker]

I like ham, but turkey is better

 

[Bacpacker]

So for all of you turkey people….white or dark?

White

 

[Pearl]

Dark

 

[PaulKersey]

White

 

[Morgan101]

White.

 

[PaulKersey]

Whole Cranberry Sauce
-OR-
Cranberry Jelly

 

[Bacpacker]

Whole sauce made by my wife. Never had any that was better

 

[joel]

The whole turkey, when you are poor & hunger all the time you learn to like many different taste.
So I start with white, but will eat any part of the turkey Or a ham.
Cranberry Jelly.
Dressing in a pan or stuffing in the turkey???

 

[Bacpacker]

Dressing in the pan

 

[Tommyice]

Stuffing in the bird using day old bread, onions, celery and apples.

 

[joel]

Stuffing in the bird using day old bread, onions, celery and apples.

Do you cook it before stuffing the turkey??

 

[Pearl]

Whole cranberry sauce. Stuffing in the turkey!

 

[Tommyice]

Do you cook it before stuffing the turkey??

I make the stuffing the night before or early in the morning. Sauté onions in plenty of butter (almost an obscene amount), add in celery, the Garfunkel herbs. Prepare the bread by wetting (not soggy but moist) it and tearing into pieces. Add in an egg or two (depending on amount). When the sautéed veg is cool mix into the bread and add chopped apple.

Get the bird all cleaned and seasoned. Pack the big cavity and neck cavity using one of the moistened heels of the bread to seal it and roast.

 

[Pearl]

I make the stuffing the night before or early in the morning. Get the bird all cleaned and seasoned. Pack the big cavity and neck cavity and roast.

Good ol' Jersey white bread stuffing!

 

[Tommyice]

Good ol' Jersey white bread stuffing!

I had a cousin who would use the Pepperidge Farms stuffing cubes and cook it outside the bird. I never understood that. That group wouldn’t eat the stuffing I made because being cooked in the bird it could give you tomaine poisoning or something

 

[Pearl]

I had a cousin who would use the Pepperidge Farms stuffing cubes and cook it outside the bird. I never understood that. That group wouldn’t eat the stuffing I made because being cooked in the bird it could give you tomaine poisoning or something

I do cubed (left out to get hard) white bread, finely sliced celery, finely diced onion, sage, and a few other herbs, and I beat two eggs and mix it all together. I add a little oil to a large pan and slightly saute it so it's not sitting in the bird totally 'raw' for the first little bit of cooking! I'm still here to tell about it!!

 

[Tommyice]

I do cubed (left out to get hard) white bread, finely sliced celery, finely diced onion, sage, and a few other herbs, and I beat two eggs and mix it all together. I add a little oil to a large pan and slightly saute it so it's not sitting in the bird totally 'raw' for the first little bit of cooking! I'm still here to tell about it!!

Her husband was excited to my stuffing—reminded him of his mother’s.

 

[SoulSeeker]

I'm fine with white or dark
You can keep your cranberries
I don't care where the stuffing comes from, it's all good

 

[Hooch]

Dark preferred..jelly..just a tad tho..pan stuffing.
One time my relatives made stuffing with the gizzards n nasties in it..I almost barfed.
After that they would make stuffing with no guts just for me..grandma's no guts stuffing was awesome..