What Are You Having For Dinner

[zannej]

We had leftover stroganoff and I had a bowl of honey bunches of oats with strawberries (it came with the strawberries in it).

 

[snappy1]

Last night-- oatmeal

 

[Amish Heart]

Making our own pizzas tonight.

 

[Sentry18]

My "work from home wife" (her new official title) is making some kind of slow cooker Chinese food (<- Ooops! Now I am a racist!). She described it as being similar to Mongolian Beef. Plus she will be making riced cauliflower.

 

[WVDragonlady]

Today I'm using up some of the leftover pork roast and making bbq pork sandwiches. Gonna make some pasta salad since its supposed be almost 80 today. ugh

 

[snappy1]

Found leftover BBQ brisket in the freezer, making BBQ chick pea salad and will have some broccoli. Had two old bananas, so made 2 loves of banana bread yesterday.

 

[MoBookworm1957]

My last bowl of vegetable soup, garlic toast, orange, coffee

 

[Meerkat]

Hamburger,fries and Sprit,maybe piece of dark chocolate candy for desert

 

[Peanut]

I smoked a dozen hotdogs on the grill, first of the year. I'm going to freeze most of them so I can have a smokey dog when ever I want.

I had an ear of corn left in the fridge but got so busy with the grill I forgot about it. Maybe tomorrow...

 

[Bacpacker]

Biscuits and gravy, with some homeade strawberry jam. And a glass of Muscadine juice

 

[Spikedriver]

Made sirloin steaks and eggs with spring mix salad. I tried something new, cooking the steaks on the Foreman grill. And I totally blew it. Way too done for my tastes.

 

[Bacpacker]

Those Formen grills work very well, just gotta remember your cooking both sides at once.

 

[dademoss]

Been a long and tiring week, a couple of hot metts again. Maybe tomorrow black beans and rice, or a baked potato, we scored a bag at the grocery store

 

[WVDragonlady]

Saturday we had cheese burgers ( done on Griddler) and oven fries

Had the same on sunday ( had to use up the burgers)

Today I took 1/3 of the pork roast I had made, thawed it and have some chili simmering on the stove right now. Might go Cincinnati and add macaroni to it like when I was a kid. Just for some "comfort" food

 

[Sentry18]

We are now on a 3-4 day stretch of "eating from the fridge" for dinner. Foods that will expire soon and necessary add-ons only. So lots of lunch meats and leftovers.

 

[MoBookworm1957]

leftover chicken hopefully the last of it or not.
Thinking of chicken chili for tomorrow.
Or chicken fried rice.

 

[Amish Heart]

Birthday dinner, by my request...
Chic Fil A drive thru (you know where this is, Terri)
Chocolate cake and neopolitan ice cream for dessert!!!!
No cooking for me today. Well, except breakfast and lunch.

 

[Bacpacker]

Happy Gettin born day Amish.

 

[Patchouli]

I made dinner on Saturday, which means I shouldn't have to on Sunday, but nobody else did either, which meant eat the stuff that's still in the fridge...
so today I said what're yall fixin' for dinner?
cuz I tell ya what, I am not like Amish Heart who fixes breakfast, lunch and dinner every day. Huh uh. She's a great food preparer. Me? Not so much. So, they're fixing something...chicken in the oven, mixed veggies, rice.

 

[Amish Heart]

I do delegate some parts of it usually. Teen granddaughter always makes the pizza dough for Fridays, is getting real good at bread rolls for dinner, and makes a lot of the desserts. Little granddaughter is now learning

 

[Peanut]

Micky D's drive through while in town... 3 resturaunts were open for dining in...

 

[zannej]

Mom had chicken corden bleu and some broccoli. I had a bowl of rice chex & corn chex mixed together, a bowl of chicken noodle soup (last in the house), and some broccoli.

 

[MoBookworm1957]

Potato soup

 

[snappy1]

Pulled soup out of freezer- Black eyed pea, quinoa and kale. Also made a black bean and chick pea salad with tahini dressing and lots of fresh veggies. And the loaf of oat bread that just started baking!

 

[MoBookworm1957]

Fish ( Halibut), spinach quiche, rice with raisins(like a pudding), orange, coffee.

 

[WVDragonlady]

Fried ham steak and haluski ( its polish)

 

[Sentry18]

Fried ham steak and haluski ( its polish)

What is it? When I was a child we used to have something called Halupsi, which is cabbage rolls with beef inside.

 

[Weedygarden]

What is it? When I was a child we used to have something called Halupsi, which is cabbage rolls with beef inside.

Halupsi (Cabbage Rolls) -
Looks like they also call them pig in a blanket in North Dakota. They make them with rice. I wonder if substituting cauliflower rice would work?

https://prairiecalifornian.com/halupsi-cabbage-rolls/Ingredients

1. 1 1/2 - 2 lbs. ground beef
2. 1 medium onion, diced
3. 3 cloves garlic, minced
4. 1/2 cup carrots, shredded
5. 1 1/2 cups rice, uncooked
6. Salt and pepper
7. 2 teaspoons paprika
8. 1 large head cabbage, cored
9. 2 - 10 oz cans tomato soup
10. Heavy cream

https://www.afamilyfeast.com/haluski-fried-cabbage-noodles/Haluski INGREDIENTS

• 2 ounces pancetta, diced small (or bacon if you prefer)
• 6 tablespoons butter, divided
• 2 cups onion, diced
• 1 ½ pounds green cabbage, cored and cut into bite-sized pieces
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 6 ounces dry No Yolks® egg noodles, any size noodle

 

[Sentry18]

Halupsi (Cabbage Rolls) -
Looks like they also call them pig in a blanket in North Dakota. They make them with rice. I wonder if substituting cauliflower rice would work?

https://prairiecalifornian.com/halupsi-cabbage-rolls/Ingredients

1. 1 1/2 - 2 lbs. ground beef
2. 1 medium onion, diced
3. 3 cloves garlic, minced
4. 1/2 cup carrots, shredded
5. 1 1/2 cups rice, uncooked
6. Salt and pepper
7. 2 teaspoons paprika
8. 1 large head cabbage, cored
9. 2 - 10 oz cans tomato soup
10. Heavy cream

That is a lot like my Mom used to make, sans the carrots and replace diced tomatoes for the tomato soup.

I make something similar (we call it "deconstructed halupsi") only instead of making the rolls, I used shredded cabbage and browned ground beef mixed with tomatoes, garlic, onion, butter, and seasonings. We started out having it with riced cauliflower and then just decided it didn't need it.

 

[Amish Heart]

I make a vegetarian version for husband, but it's not my favorite. Roll up slightly cooked cabbage leaf with chopped portobellas, onion, tomato, grated cheese, and diced zucchini. Do a bunch in a pan, pour tomato sauce on top and bake.
I prefer it with hamburger and cheese. Actually, I prefer Bierocks. Make a dough, cut in a circle, fill with cooked hamburger, grated cheese, shredded cooked cabbage. Bake and then dip in a little tomato sauce. I have a bierock cutter, too.
Tonight's dinner is chicken, cooked carrots, brussel sprouts, wheat bread, and baked potato.