What Are You Having For Dinner

[WVDragonlady]

Fried ham, mac and cheese, pickled beets

 

[Spikedriver]

I can't even remember what I had for dinner last night, but I went on a protein binge for breakfast this morning. 4 jumbo scrambled eggs, 1 slice of 100% whole wheat toast with a double serving of peanut butter and a little bit of jelly, and 12 oz. of milk. Puts me 1/2 way to my daily protein goal by 8AM!

 

[Sentry18]

Fiesta egg scramble and blueberries.

Eggs, touch of heavy cream, onions, fire roasted peppers, fire roasted tomatoes, bacon, diced smoked ham, cheddar cheese, pepper jack cheese, and a hot sauce.

 

[WVDragonlady]

Today I made baked chicken thighs, boxed stuffing and green beans

 

[MoBookworm1957]

Slow simmered in the oven roast beef, drunken mashed potatoes,honey glazed carrots,hot rolls, with Merlot wine sauce.
Coffee, nice glass of white wine,with cheese board,green olives.
If I feel the need to eat after while there is leftover hot rolls with melted butter and a drizzle of honey.

 

[WVDragonlady]

I plan to make some pasta salad to go with the rest of the chicken thighs today.
Supposed to be in the 80's

 

[Spikedriver]

Last night, I made a 2/3 pound double cheeseburger on a 100% whole wheat bun. That and a glass of milk was my supper. This morning, I'm going on a hike so I opted for my favorite breakfast cereal - Special K Protein. I don't eat a lot of it because it's pretty high carb, but my blood sugar was lower than normal this morning and it has almost 25g of protein per bowl, if you heap it up a little. So I killed 2 birds with one stone, raised blood sugar and got plenty of protein to start the day!

 

[WVDragonlady]

That is basically what one of the cheeseburger subs from our favorite Italian place is. A double cheeseburger. But man are they good! You eat one of those and you don't need anything else lol

 

[Sentry18]

Chicken burgers on the grill.

Ground chicken mixed with mayo, avocado, red onion, green onion, yellow bell pepper, garlic, green chile peppers, jalapeno, cheddar cheese, chili powder, oregano, salt, pepper, and smoked paprika.

 

[MoBookworm1957]

Leftovers
Then will make any leftovers into stew for the weekend.
After that the leftover stew will be made into potpies for the freezer.
No roast beef leftovers.

 

[Amish Heart]

It's Friday night, so of course, we'll be making pizzas

 

[dademoss]

Tonight was scrambled eggs with onion and bacon mixed in

 

[Amish Heart]

Steak, mixed veg, sweet potato fries, baked beans

 

[Bacpacker]

Calzone

 

[Patchouli]

chicken pieces from crockpot, egg noodles, raw veggies

 

[Peanut]

Last night was a pizza and a salad. Tonight was the rest of the pizza and another salad... pie for dessert.

 

[Tank-Girl]

steak and BBQ sauce. BBQ sauce counts as a vegetable.

 

[WVDragonlady]

We had take out yesterday
I haven't decided yet this morning what I'm making today

 

[Sentry18]

I am injecting, rubbing, and smoking some turkey breasts using a BBQ rub. I have smoked turkeys before, but never BBQ style.

 

[Patchouli]

I am injecting, rubbing, and smoking some turkey breasts using a BBQ rub. I have smoked turkeys before, but never BBQ style.

This sounds very serious and I hope you'll keep us informed. I'm surprised there are no photos.

 

[Sentry18]

This sounds very serious and I hope you'll keep us informed. I'm surprised there are no photos.

It is very serious. Deliciously serious. Turkey is the most under utilized BBQ meat there is!

 

[WVDragonlady]

I'm thawing out some 8oz NY strip steaks. I plan on grilling those. And I'm roasting some potatoes ( thinking rosemary) and some steamed Cali mix veggies

 

[Tank-Girl]

It is very serious. Deliciously serious. Turkey is the most under utilized BBQ meat there is!

View attachment 42359

Do you brine them first?

 

[Amish Heart]

That looks excellent, Sentry. I love turkey.
We are having a chicken quiche, green salad, brussel sprouts, and a fruit plate.

 

[dademoss]

Grilled metts with a slice of sharp cheddar and a side of potato salad.

 

[Patchouli]

Corned beef was available
Cabbage, taters, carrots

 

[Sentry18]

Do you brine them first?

Yep, 24 hours in brine and almost 2.5 hours in the smoke.

 

[KatC]

Liver and onions..yummm

 

[Sentry18]

Hot links plus bacon & cheese stuffed jalapenos.

 

[WVDragonlady]

Today I'm making crabcakes, homemade lipton garlic and herb noodles ( angel hair pasta,olive oil and herb and garlic dressing mix) and steamed broccoli. I have some italian bread that needs to be used up so I'll make garlic bread to go with it