1 thinly sliced potato,
1 thinly sliced Portabella Mushroom
1 thinly sliced white button mushroom
1 thinly sliced mini sweet red pepper
1 thinly sliced mini sweet orange pepper
1 thinly sliced mini sweet yellow pepper
4 ounces of thinly sliced Butterfly Pork Chop
Sauteed in 1/3 cup of vegetable oil
Salt and pepper to taste
Mighty fine.
Got 1/2 cup of Navy bean, Red Kidney beans going in crock pot with peppers, onions, bay leaf for supper tomorrow night after grand daughter leaves tomorrow. Will make up hot rolls in the morning, with the rest of the 4 ounces of that huge Butterfly Pork Chop. Maybe another fried potato too.
Will eat well for several days.
1 thinly sliced Portabella Mushroom
1 thinly sliced white button mushroom
1 thinly sliced mini sweet red pepper
1 thinly sliced mini sweet orange pepper
1 thinly sliced mini sweet yellow pepper
4 ounces of thinly sliced Butterfly Pork Chop
Sauteed in 1/3 cup of vegetable oil
Salt and pepper to taste
Mighty fine.
Got 1/2 cup of Navy bean, Red Kidney beans going in crock pot with peppers, onions, bay leaf for supper tomorrow night after grand daughter leaves tomorrow. Will make up hot rolls in the morning, with the rest of the 4 ounces of that huge Butterfly Pork Chop. Maybe another fried potato too.
Will eat well for several days.