What Are You Having For Dinner

[Weedygarden]

I can't find canned lima or navy beans, just the baked ones.

I saw them both at the store last week. Maybe try a different store. I saw them at Wallyworld.

 

[Amish Heart]

I have a few cans of limas, and some dried.
We're having greek chicken, green beans, salad, cantaloupe that I grew, baked potato. Husband puts Ranch Beans on his potato.

 

[Bacpacker]

Wife made one handed beef stroganhoff while I was outside finishing up mowing from the rain delay Saturday and picking produce from the garden. She did good

 

[Magus]

I love Lima beans and ham!!

 

[Pearl]

Leftover chicken fajitas!!

 

[jishinsjourney]

Zucchini stuffed with Italian sausage and mushrooms. Yum!

 

[Magus]

I had corned beef hash trailer park style.

Nothing but mayo and a dill on the side.

 

[dademoss]

Dirty rice with Andouille sausage, Sweet tea and later maybe some ice cream for dessert.

 

[Pearl]

PIZZA, hubby brought home PIZZA!! YAY!!!

 

[Sourdough]

Sockeye......aka Red Salmon.

 

[Patchouli]

Sockeye......aka Red Salmon.

Catch it yourself?

 

[Sourdough]

No......I would have to go to the Russian River Falls, about 20 miles south, and dip Sockeye Salmon with a special dip net.

My river here has King Salmon and Silver Salmon. The Silvers are currently choaking the mouth of Six-mile creek, and the Harbor Seals and Buliga Whales are chasing them. It is amazing to watch as the tide turns it becomes a boiling "Firenze" of tens of thousands of salmon frantically rushing for the spawning grounds, while dozens of white whales, and brown-black harbor seals fight to eat the salmon. The water is just a froth of animals.

I don't fish with a rod and reel, easier to just dip out 6 or 10 each dip.

 

[jishinsjourney]

I’d been planning to make a rigatoni salad with broccoli, mushrooms, and tomatoes, and sausage on the side. That got derailed, so we had fish, shishito peppers, and roasted baby potatoes instead. Tomorrow, rigatoni!

 

[Amish Heart]

Spaghetti, salad, and biscuits

 

[Peanut]

Dad called, had bought a large bucket grocery store fried chicken. I took 3 pieces home.

I'm sorry, someone does that to a chicken and calls it fried needs to be tarred and feathered! Especially here in the deep south! Sacrilege! They had to go out of their way to be this bad.

I expected the meat to be dry so I got thighs, still dry. The batter was worse, clumpy and tasted a little like paste, reminded me of Elmer's.

Guess the pup is getting the last two pieces.

 

[Shawn Burkett]

We had tacos.

 

[Magus]

I finished off the CBH.

 

[Wingnut]

Already ate a big ol' bacon avocado cheeseburger, so I'm done for the evening... I wanted something substantial after that hard labor this morning, and the burger hit the spot. I sliced one of those big Hatch chile peppers and included it in my burger, it was delicious. Nothing on the side, just a cold root beer, and now I'm full without feeling bloated, lol. Got several additional burgers & a mess of bacon in the fridge for meals later this week. Time to get horizontal with Crackhead & read a good Western from the library...
No goathead demolition tomorrow morning...

 

[Bacpacker]

Made egg roll in a bowl. Turned out pretty good

 

[Amish Heart]

Fresh lamb chops from our neighbor. Sweet potato fries, fresh bread, and cantaloupe I grew.

 

[Magus]

Elk stew an corn bread.

 

[Chaosdawn]

Made egg roll in a bowl. Turned out pretty good

Color me interested. Is that like a deconstructed eggroll? I need details.

 

[Bacpacker]

Made egg roll in a bowl. Turned out pretty good

Color me interested. Is that like a deconstructed eggroll? I need details.

Pretty easy. Just brown some burger, then drain. Add in an onion, a bag of slaw (or chop your own), garlic salt, soy sauce, sesame sauce, and grate some ginger over it to your taste. Stir it up and let it simmer a few minutes.
So easy even I could do it

 

[Patchouli]

Broiled thin filets of flounder and salad

 

[Peanut]

Made egg roll in a bowl. Turned out pretty good

Pretty easy. Just brown some burger, then drain. Add in an onion, a bag of slaw (or chop your own), garlic salt, soy sauce, sesame sauce, and grate some ginger over it to your taste. Stir it up and let it simmer a few minutes.
So easy even I could do it

I'm gonna try this... I have wonton dough, which is the same dough used for spring rolls and dumplings. Deep fry a couple pieces for the bottom of the bowl and pour the fixin's over the top, sort of like a bowl of nachos, except with crunchy wonton.

Deep fried a pork chop tonight, salad on the side.

 

[Pearl]

TEXAS TATER TOT PARTY!! Tots and cheeseburgers!

 

[Amish Heart]

Yeah Tots!!!!
Where's Dademoss?

 

[Pearl]

Yeah Tots!!!!
Where's Dademoss?

Thought of both of you with each bite!!

 

[Peanut]

I looked for tots at the market the other day. No tots but had little potato logs, the length of two tots end to end. I don't remember the name on the pkg but didn't call them tots. I passed.

 

[ClemKadiddlehopper]

Chicken on a stick.

Build a small smoldering fire.

Lock dogs up.

Cut through the backbone of a smallish chicken and flatten it out. (smashed chicken)

Make a tripod of soaked sticks over the fire and drape the chicken over it.

Turn chicken so both sides get cooked/smoked.

Do some yard work and watch to make sure some varmint doesn't run off with dinner.