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Daughter says that prepared fresh strawberries, cleaned, diced up with a little sugar on them, causing them to get juicy is called macerating. That is how I prepare strawberries for using as a sauce on short cakes, etc.Scalloped potatoes, ham, asparagus, cheesecake with fresh strawberries.
"To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy. Macerate is sometimes also used to mean "cause to grow thin or weak," or in other words, to make someone feel like a soft, squishy strawberry."